Reverse Ravioli with Balsamic Peppers and Onions
Lots of garden fresh cucumbers? Slice them into a refreshing cucumber salad!
Bacon Burgers with Bacon Onion Balsamic Jam
Quick & Easy Gazpacho - This Cool & Refreshing Vegan Favorite Delivers Big Flavor
Black Quinoa Salad with Mango, Avocado, & Tomatoes
Pineapple Shrimp Fried Rice - spicy & sweet!
Spicy turkey meatballs
Grilled Gruyere with Pickled Sweet Onions...a flavor-packed grown up grilled cheese
This heart-warming rice porridge (congee) helped me get over a cold
Red Bell Pepper stuffed with ground beef, onions, tomatoes and more!
American Classic Hamburger with a twist
Sweet Onion Jam - savory deliciousness from the slow cooker.
Tomato mini - quiche and peas omelette (recipe in Czech)
Purple onion & sweet-potato quiche. Wonderful easy-to-make quiche, great for any dinner
Lentils with onions, garlic and tomatoes
Caramelized onion flatbread
A spaghetti salad chock-full of garden vegetables and whole grain pasta; fit for any potluck, picnic or social gathering.
Green bean salad with broiled red onions
A Gruyere and Caramelized Onion Grilled Cheese is the perfect "upscale" comfort food
A Light Sunday Brunch -- open faced sandwich with smoked salmon
Take your normal hot dog to a new level of deliciousness...French Onion Hot Dogs
Tempeh Do Pyaaza (Tempeh in Spicy onion indian curry) Vegan !on OneGreenPlanet!
Kung Pao Squid that is so flavorful with dried chili, onion, garlic, spring onion, ginger and glutinous rice wine.
Spaghetti with meatballs - Polpetti (recipe in Hungarian, in English on demand)
Broccolini-Spring Onion Soup
Cold Korean Spicy Marinated Tofu. Modeled after the popular fermented raw crab side dish.
Flatbread Pizzas with Sweet Onion Marmalade
Thai Glass Noodle Salad - light, refreshing and easy, best served cold.
Watermelon Feta Salad
What to do with 4 huge onions? Make onion jam.
Baked Onion Rings
Creamy Sweet Corn and Pea Risotto
Rosemary Chicken Burger & Caramelized Onions with Fingerling Fries!
Garden fresh zucchini and spring onions, chopped and sautéed, then layered over three eggs. Finished with sprinkle of goat cheese feta.