Freshly picked Basil, Rosemary, & Oregano combine with gorgeous Michigan Cherry Tomatoes, Red Wine, Earthy Mushrooms, Sweet Onion, & Garlic to create the Most Amazingly Delicous Tomato Sauce.
The French made it timeless and Disney made it animated! The infamous Ratatouille for week 11 of JC100.
American Macaroni Salad - traditional salad but made special with a favorite ingredient; bacon.
Rich and flavoursome beef bourguignon with red wine and hearty vegetables served with fluffy sweet potato mash
Rice cooked with flavorful spices and clarified butter(Ghee) and garnished with fried onions..
A grilled sourdough sandwich with tangy jalapeño lime aioli and fresh summer produce stacked inside
Hearty, 5-ingredient black bean burgers are topped with salsa, red onion, and avocado. Ready in 25 minutes.
Japanese Beef and Rice Bowl (Gyudon)
French Onion Soup by Melbourne chef Nicolas Poelaert
Fresh mango tossed with cucumber, onion, serrano chiles, cilantro, lemon, and olive oil
Pasta coated in a creamy green onion and goat cheese sauce, with toasted pine nuts and oregano.
Cauliflower with Apple Dressing
Fast Pickled Red Onions -- a perfect compliment to a taco, a sandwich, or just straight out of the jar!
Orange, Fennel and Onion Salad
Italian Mashed Potatoes with Ricotta and Bacon
French Onion Sandwich! Yum!
Roasted Vegetable and Caramelized Onion Farro Salad
The hot Italian sausage and smokiness is what elevates this classic Bolognese dish from typical to exceptional!
Cilantro lime chickpea salad
The real Tuscan panzanella. Light and fresh, perfect for summer [recipe in French and Italian]
A French classic - rich, slightly sweet, caramelised French onion soup with toasted 3 cheese croutons
Spicy Italian Meatballs with Gigli Pasta and freshly grated Parmesan
Roast veal with chilli, new potatoes and red onion. Simple but delicious meal. (in Polish)
Sweet and sour stir-fried chicken with pineapple and red onion - quicker, tastier and cheaper than Chinese take-out!
This Salmon with Roasted Tomatoes and Onions weighs in at a mere 304 calories per serving with 10 min of prep time and 30 min of cooking time. Dinner my friends.
Crispy BAKED Onion Rings... who knew? Sauce recipe included!
Beef stek with onion and olive sauce.
Coq Au Vin. Cooking it is a lot easier than you think!
Creamy Avocado/Guacamole Egg Salad Sandwich
Breakfast Chorizo Quesadillas Topped with a Fried Egg
Simple onion tomato gravy - Perfect side dish for Indian flat bread and Dosa
Tuna Pasta Salad....lightened up style.
Open-face ruby chard and mozzarella sandwich
Soupe a l’oignon! Or French onion soup to you and I. A recipe for this fantastically rustic, delicious and cheesey staple.