Alaskan cod garnished with brussels sprouts and fingerling potatoes
Lassì yogurt, honey, cinnamon and vanilla and strawberry : so fresh, light and healthy! [scroll down for English]
Halfway cookies! Chewy cookie bottom, marshmallow meringue top. They're an old classic but we update them with step-by-step pictorial instructions.
Vanilla mascarpone and a ring of crushed hazelnuts crown a tender pear slice, resting on a layer of chocolate beneath
scones with raspberry jam & creme chantilly
A scone only needs jam and cream to be perfect and complete. However, in this recipe, flecks of dried apricot give them another dimension.
Ina Garten's Honey Vanilla Pound Cake
Fast Strawberry Scones
Our raw, dairy-free, soy-free, young coconut-based ice cream uses natural sweeteners to create a fruity, creamy, skeptic-crushing alternative for dessert. No ice cream maker is necessary.
Green Tea & White Chocolate Mousse with Homemade Honeycomb - crunchy vs. soft bubbles!
Fried Fish Fillets with Corn Sauce
Homemade Granola is saving me a fortune.
Pan De Coco...and my latest FML moment.
Honey-Oatmeal Sandwich Bread [recipe]
Orange and Honey Rotisserie Chicken
Lemon Mascarpone Tart with caramelized sugar
Jones Soda Cherry Berry Lemonade Pound Cake.
Celebrating summer with stone fruits - apricots, peaches and cherries! A simple homey pie adapted from a recipe from Café Verleton a traditional French café.
Kick off the summer season with strawberry shortcake. Local strawberries and homemade whipped cream are the key ingredients.
Helado De Turrón - Almond Turrón Ice Cream
White Chocolate Cheesecake with Summer Fruit!
A perfect addition to afternoon tea.. Orange Blossom and Honey Scones!!
Cinnamon Sugar Waffles with Honey Whipped Cream and Fresh Blackberries
A classic honey cornbread recipe.
North Sumatran Fiddleheads with Spicy Grated Coconut - Anyang Pakis
North Sumatran Prawns Lemongrass Sambal - Sambal Seai Udang
The perfect spring lunch for one: skillet greens with bacon and feta.
Indonesian Grilled Fish Cakes (Otak-otak) wrapped in banana leaves served with Peanut Dipping Sauce
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
Moist salmon coated with a sweet and spicy marinade.
Nutella and Pear Pinwheel Scones
Sticky rice wrapped in lotus leaf, at Empire Seafood in Richmond BC (Gold winner of Best Cantonese dim sum!)
vanilla spiced poached pears
Delicious cake with honey and strawberries..mmmm...wich is hard to resist.......