Mini chocolate pots - Quick, versatile, decadent dessert, perfect for your after meal cravings.
Sfogliatine di pere e abbamele
Zucchini ginger cupcakes
Home made granola bars. You won't find anything this good in a bon on the cereal aisle. Peanut Butter Oatmeal Honey Bars.
Sweet Soy (Kecap Manis) Pork with Potato Chips
Honey-roasted peanut butter and jelly sandwich cookies
The food processor makes fast work of these Dried Cherry Almond Scones.
Rugelach infused with the flavors of honey and nutmeg.
Canneles -- chewy, caramelized outside, moist, creamy inside... a vanilla and rum flavored french delight that is sure to impress.
Buttermilk Honey Bread - Recipe by Beth Hensperger "The Bread Bible".
Honey-tamarind barbecue chicken. When a favorite restaurant closes, you have to take dinner into your own hands.
A New Year birthday, some lucky food and a moist slice of grain free lemon and almond cake. Perfect.
Lemon Bars made with honey to sweeten and our next door neighbors lemons! Lemony and delicious!
A hearty winter soup, full of flavor~
I've discovered THE Chocolate Scone at De Bakkerswinkel, Westerpark in Amsterdam.
Must have for on the Sunday!
Charcoal Grilled Goat Sate for pocket change.
Refreshing Asian slaw~
Grace Jones goes Chocolate for an Album Cover
Lasagna using wonton wrappers? Why not!? This is a play on Sara Moulton's recipe.
Sesame honey cupcakes taste just like the sesame honey crunch candies I loved as a kid.
A Chinese favorite made at home - Honey Walnut Shrimp!
Honey Chicken Stir-Fry
Breaded Curried King Oyster Mushroom
raspberry white chocolate scones
Fresh stone fruits used to make a summer galette. My haul included apricots, peaches and mangoes.
Orange Cranberry Scones - sweet and tart and so good for breakfast or brunch.
Italian sausage with caramelized onions and garlic cooked in beer and served with pasta.
Dijon honey pork chops with a sweet and citrusy sauce
Cartellate -- an italian cookie dipped in warm honey!
Crab Cantonese from Chinatown NYC
Mesquite Flour Pancakes - no sugar in the batter and mesquite flour is both a blood sugar stabilizer and gluten-free. Healthy and tasty!
Gluten-Free lemon scones. Four different recipes later, I finally developed one that passed muster with gluten lovers.
A hearty soup with kale, sausage and beans!
Honey Sesame Wafers