Just as tasty as it looks... And all leftovers... Pulled pork, red onions, herbs de Provence and Provolone Cheese. Includes a scratch flatbread recipe
Strawberry, Red Wine, and Mascarpone Cream Macarons.
Sirloin Steak Stir-Fry – it tastes as great as it is colorful
Salmon burgers with homemade tartar sauce accompanied by a spinach salad dressed with a fresh blackberry vinaigrette, chevre, and hazelnuts.
Moroccan Lentil and Mushroom Stew (tagine)-vegan
filet mignon with honey (In French + translator in left bar)
A trio of homemade mooncakes (2 snow-skins & traditional) for Mid-Autumn Festival.
Peach Cobbler... perfected. Make it while peaches are still in season!
A warm ginger and hot pepper syrup to drizzle over cool cantaloupe.
Delicate, decadent "Quick & Easy Apple Tart"
For those of us in denial that summer's over: a recipe for Nectarine Shortcakes.
Vegetarian food at it's very best. Roasted bell peppers, sautéed mushrooms and ricotta wrapped over with Mark Bittmans Pizza dough=YUM
Peanut Butter, Banana, and Honey Cookies
White chocolate, honey & goat's milk tart
Honey Yogurt Mousse With Lemon Thyme Raspberries.
Create your own Sourdough Starter, it's easy! [Scroll down for English Recipe]
Two Melon Mousse - a light & airy pastel colored dessert of watermelon & honeydew mousse
lemon-honey cupcakes with matching frosting.
Prolong summer with these peach preserves!
Homemade Chewy Granola Bars – a snack you can feel good about giving to your kids
roasted peach with hazelnut and tarragon-- like an individual, herby peach cobbler (recipe)
Enjoy the last weeks of summer with this simple Peach & Tomato Salad
Simple Sesame Noodles
Homemade honey mustard, made with Vidalia onions.
Make your own pizza pockets with homemade chicken sausage and more!
Local plums and honey combine with hearty spelt flour to make this simple Honey Plum Cake.
Sweet and zesty, this Roasted Squash soup satisfies all fall comfort food cravings. As an added bonus, the soup is low in salt and high in antioxidants.
A late summer dessert that is sure to please; blueberry and lavender honey tart. (easily adapted to be vegan)
Honey and Lavender cupcakes with honey cream cheese icing. Perfect for an Australian spring!
Salted Honey Lavender Shortbread
Grilled Salmon with steamed green beans & baked new potato
Now on Back to ...Cooking School: How to Make Brown Stock. Complete tutorial, plus plenty of tips & tricks.
[recipe] Cookie Tartlets filled with Speculoos Spread.
Berry Nut Chocolate Intense Granola