This is the time of year to get your fill of Asparagus and I seem to be using it in almost every meal I make just lately. You know it is spring when these funny looking veggies make their appearance at the super market.
A heaping spoon of fresh almond butter plopped right on top of thick creamy yogurt! Rounded out with a handful of fresh berries, sprinkle of chia seeds and small drizzle of honey to finish it off! Breakfast heaven in a single