djeats.wordpress.com
Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!
ulteriorepicure.wordpress.com
Once the most-expensive restaurant in the U.S. is masa, a top-cut sushi-focused restaurant in New York. Photos of its food are prohibited.
www.kevineats.com
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
gourmetpigs.blogspot.com
Fresh oyster, a supposed aphrodisiac, is just a part of the omakase meal at Sushi Sasabune.
www.foodmayhem.com
Chicken Rib Yakitori at Tori Shin in NYC
online.wsj.com
sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)
elmomonster.blogspot.com
Scottish Salmon Nigiri with Sea Kelp and Sesame Seeds. One of many courses during omakase at Sushi Wasabi in Tustin, CA.