Italian bread made two different but equally delicious ways
Chicken stew with lemon, potatoes, artichokes and olives - a perfect weeknight one dish dinner!
Baked ricotta and kalamata olive rotini - my favorite recipe from the first cooking class I took.
Mediterranean seasoned olives.
Black Olive Pesto & Broccoli Sprout Sandwich. So good, I've eaten it for breakfast, lunch and dinner in the last week!
Petite Choux Hors D'Oeuvres
Braised veal shanks with gremolata and whipped root vegetables.
Roasted Red Pepper Pesto Pasta with Feta and Kalamata Olives
A winter salad of raw Brussels sprouts, Castelvetrano olives and sunchokes with a mysterious vinaigrette + my favorite places in America's most food-devoted city
[recipe] Green Olive Mashed Potatoes.
Arugula salad with fennel, blood oranges, clementines and olive vinaigrette
The simplest nibble you can possibly make - but still very delicious and impressive! Olives marinated in orange and thyme infused olive oil.
Rustic bread with olives and mozzarella [in Portuguese]
Mashed White Beans with Spinach and Olives
Fabulous Olive, Parmesan & Speck Breadstick Twists
Hogmanay, first footing and a roasted veal chop!!
Garlic Green Beans spiced up with Black Olives and Sun-Dried Tomatoes. Cooked in less than 10 minutes.
Mixed Olives & Roasted Garlic appetizer with fresh rosemary
Throwing a party at home soon? See these pissaladieres for inspiration
How-tos for easy no-knead bread, from Nourish Network!
Wine-Braised Baby Octopus with Saffron Polenta Cakes - A flavorful and brilliantly colored dish that's surprisingly simple to make!
Ropa Vieja couldn't be easier to make. And the leftovers make some pretty awesome sandwiches.
If you're bored of the same old potato salad, try this one to shake things up!
Make aromatic paella seasoned with saffron and flavors of the land and sea: Chicken, chorizo, clams, mussels and shrimp. A rich, savory meal, complete all in its own.
Do a twist on the classic meatloaf with this savory turkey meatloaf textured with zucchini, green olives, and pepperoncini peppers. The result is a healthier, lower-fat loaf. Even non-veggie lovers will ask for seconds.
Turkish bread with olives - delicious, soft and aromatic (Text in Bulgarian with translator)
Lamb Tagine with Preserved Lemon and Green Olives from Good Meat by Deborah Krasner.
Jalapeno & Cheese Stuffed Olives: A twist on stuffed jalapenos that are so addictive!
Olive Cheese Bread - a quick bread made with whole wheat flour and buttermilk - to impress with at BBQs, potlucks, picnics or to go with soups, or as a snack.
Sensational Mediterranean Quinoa and Lentil Salad! you will eat this straight from the serving bowl, guaranteed:)
Braised Chicken Thighs. Braising is a cooking technique we should all master. It's not difficult and the results will make you look like an accomplished chef (not that you aren't...)
Warning: Highly addictive Tapenade Straws
Greek Puff Pastry Appetizers with Kalamata Olives for Kitchen Play's Progressive Party