Asparagus and ramp tart
Baked Penne with Feta and Olives, based on Mark Bittman's Baked Ziti, so good!
Gluten free "couscous" using whole millet, flavored with paprika, carrots, raisins and olives
Grilled Cheese Academy's "The Athena" taken for a joy ride.
Greek Pita Pizzas. Quick, easy and fresh!
Zesty, spicy marinated olives are perfect for a vodka martini. A great ending for a tired mom's Me Day.
Delicious, salty Olive Butter to spread on warm-from-the-oven baguettes
This is a salad with garlic sautéd mussels, caper stuffed anjovies, celery and black olives.
Mediterranean Eggplant and Quinoa Salad. A fresh and flavorful salad, perfect any time of year!
The New Orleans Muffaletta...king of sandwiches.
Nothin' in the cupboard? Tonight's take-out: Bread and cheese by Stinky Brooklyn.
Roasted Cauliflower with Chickpeas and Olives
Sauteed Flounder with Olives and Pea Shoots - so easy, light and delicious
Chopped Greek Salad
A Cozy Kitchen makes Smoked Salmon Salad with Red Wine Vinaigrette, the perfect salad on a warm day
Chopped salad - simple, classic, and satisfying
An easy lamb chop recipe with artichokes, olive capers, fresh tomatoes and oregano inspired by puttanesca.
Olive Gouda Bread - This savory quick bread is a cinch to throw together and it's absolutely delicious!
Pesto pasta salad - a perfect side dish for spring and summer
Cashew Caesar - Cashews make a wonderful base for salad dressing and this vegan version is packed with flavor.
Yummy roasted carrot salad with capers, olives and parsley.
Moroccan cucumber salad with herbs and olives.
Super easy, pliable thin crust pizza dough. Happiness.
Pasta Puttanesca. A quick pasta dinner ready in under 20 minutes.
Tuna bread with black olives [in portuguese with translator on side bar]
Moroccan Chicken Stew. This is a perfect blend of sweet and savory.
Chicken Marbella--an old Silver Palate classic makes a comeback
Green olives stuffed with orange. Amazing combination!
Green Garlic Farro and Collards Salad - A light and Lemony Farro Salad, a perfect side dish for this lovely spring weather.
Focaccia with green olives and oregano dough, cherry tomatoes, and ricotta salata
Hand-held pizza at its finest.
The fake crêpe readjusted – Socca stuffed with peppery greens, olives and goat cheese
Eggplant Parmesan (Lasagna Style)
Tart & Tangy Bulgar Salad [recipe]. Lime, olives, onions, garlic, basil and tomatoes tossed with bulgar. A wonderful lunch.