Hydroponic salad with anchovies from CuisinArt Resort & Spa in Anguilla, B.W.I
Orzo Salad with Cannellini Beans and Olives
Butternut Squash, Rocket and Black Olives Couscous Salad
Gluten Free Pizza with Mozzarella, Olives and Anaheim Peppers
Pasta Puttanesca - bold flavors from olives, capers and anchovies.
Marinated Roasted Red Pepper Grilled Cheese Sandwich
Marinated Goat Cheese - Creamy goat cheese marinated in balsamic, garlic, thyme, and Kalamata olives.
Herbed Chickpea Pancakes - vegan and gluten free.
Ravioli salad with pepitas, olives, and asparagus...a surefire way to brighten you day!
An Easter Moroccan Tagine
Chicken stew with green olives and fennel (in Portuguese).
Tuna & Chilli. Crostata.
Orange, Olive and Fennel Salad with Cranberry Vinaigrette
Orzo Salad with Black Beans and a Spicy Buttermilk Dressing
Moroccan Chicken with Lemon and Olives.
Greek Potato Pizza
Baked Ricotta with grapes and black olives
Spaghetti with Olives and Lemon
Red pepper soup, with olives, lemon rind & yoghurt (in Portuguese).
Never deal with soggy from-the-oven pizza again! Grilled Pizza has a perfectly crispy and chewy crust with fantastic smoky flavor (as a bonus: it takes only 15 min to make!)
pasta puttanesca - pasta with olives and tomatoes and a kick of heat
Baby Artichokes have arrived at the Farmers Market! Paired with quinoa, fingerlings, tomatoes, kalamata olives, parsley, and shallots.
Tagliatelle With Roasted Cherry Tomatoes and Olives. So simple but so light and delicious. A perfect spring meal.
Crunchy and tart Marinated Cauliflower Salad. Spring is on its way! Love, Miss Slice
Radicchio salad with green olives and lemon
it's easy...and cheesy...mmm
Hot Cheesy Pizza Dip
Savory Vegetarian Rotini Pasta
quick chicken fricassee with olives & broken cherry tomatoes
Pizza diavolo - pikantnen salami, hot peppers and mozzarella
Nicoise Salad with Fresh Seared Tuna
Toulouse-Lautrec's recipe for pigeon with olives, stuffed with sausage... a delicious work of art (with a little help from D'Artagnan).
Porchetta Sandwich with Braised Rapini, Grainy Mustard and Truffled Mayo
"French" Focaccia Bread - pretty enough to be your table centerpiece.