Spaghetti with Olives and Lemon
Red pepper soup, with olives, lemon rind & yoghurt (in Portuguese).
Never deal with soggy from-the-oven pizza again! Grilled Pizza has a perfectly crispy and chewy crust with fantastic smoky flavor (as a bonus: it takes only 15 min to make!)
pasta puttanesca - pasta with olives and tomatoes and a kick of heat
Baby Artichokes have arrived at the Farmers Market! Paired with quinoa, fingerlings, tomatoes, kalamata olives, parsley, and shallots.
Tagliatelle With Roasted Cherry Tomatoes and Olives. So simple but so light and delicious. A perfect spring meal.
Crunchy and tart Marinated Cauliflower Salad. Spring is on its way! Love, Miss Slice
Radicchio salad with green olives and lemon
it's easy...and cheesy...mmm
Hot Cheesy Pizza Dip
Savory Vegetarian Rotini Pasta
quick chicken fricassee with olives & broken cherry tomatoes
Pizza diavolo - pikantnen salami, hot peppers and mozzarella
Nicoise Salad with Fresh Seared Tuna
Toulouse-Lautrec's recipe for pigeon with olives, stuffed with sausage... a delicious work of art (with a little help from D'Artagnan).
Porchetta Sandwich with Braised Rapini, Grainy Mustard and Truffled Mayo
"French" Focaccia Bread - pretty enough to be your table centerpiece.
Olive & Smoked Gouda Gougere are party pals with a nice glass of wine.
Fried Stuffed Olives. Your martini will be jealous.
Baked artichokes have an amazing texture, a little chewy and a little silky. Simply the best way to enjoy them.
French Breakfast Radish and Sunflower Sprout Tartines: crunchy, creamy, peppery, fresh and very satisfying.
Spaguetti puttanesca (in Spanish with translator on the sidebar)
Cod Baked in Parchment Paper ... a great kid-friendly dinner for those giving up meat!
White Fish, Green Olives and Citrus Patties with Fennel and Orange Salad
Mezze, a spread of dips, salads and pita, is the best part of an Israeli meal.
Tamale Pie - Vintage comfort food loved by generations.
spinach lasagne with wild boar sausage, olivada, fresh ricotta & mozzarella, and simple tomato sauce
Mediterranean pasta with charred tomatoes, kalamata olives, and cilantro. Quick and easy, and a unique 'sauce' made with hummus.
[FEATURES] what every girl wants...a bowl of long-term potential
Sun-dried tomato, basil, and olive tarts - no flour, eggs, butter, or cheese, yet so creamy and flavourful
Winter Citrus Taboulleh made with millet. Gluten-free and vegan.
Chicken Skillet Dinner with Lemon, Oregano & Kalamata Olives
Colorful Pasta Salad - trecce dell'orto and fresh veggies