Roasted Cauliflower with Olives, Capers and Toasted Walnuts. A reason to love cauliflower.
Warm pasta salad with tuna, olives and capers
Roasted Cauliflower with Medjool Dates, Olives & Rosemary
Marinated olives with fennel, lemon and chili pepper
Haloumi with vegetable medley
Chicken cooked with wild and long grain rice and artichoke hearts makes a tasty one-pot meal.
Greek Salad with Fennel
The history of olives and how to make Marinated Olives with Garlic, Thyme and Rosemary.
Roasted Mediterranean vegetables and olive pasta sauce.
Spaghetti alla Puttanesca
remember when we did Oatmeal every which way for 28 days? this makes me want to do it with polenta... Polenta with Olives and Poached Egg
Seven Layer Dip Cornmeal Pancakes
Fish and Zucchini Puttanesca Stew
Pissaladière aka Pirate Breath Pizza: French Fridays with Dorie
Refreshing Greek Salad…..filled with cucumbers, tomatoes, olives, and feta---OPA!
Kalamata Olive & Sun-Dried Tomato on Pesto Toasts
Savory Baked Brie with Sundried Tomatoes and Capers.
Penne Pasta with a creamy tomato and olives sauce
Crisp watercress and cumin scented carrots in a fragrant orange blossom water dressing.
Feta, ricotta and lemon pasta with olive breadcrumbs
Antipasti Bread Salad with salami, cheese, olives and more.
Whole Grain Spaghetti with pieces of lean chicken, loads of sun dried tomatoes and Kalamata olives, with a hint of Parmesan and olive oil to tie all the flavors together. A quick and healthy dish perfect for a busy week night!
Simplicity at it's best; delicious greek salad!
These Mediterranean Tostadas with Hummus, Feta, and Olives were a perfect Meatless Monday dish!
Super simple yet delicious green bean salad.
Grilled zucchini antipasti with black olives pesto and heirloom tomatoes
Bloody (Vampire) Mary
Donna Hay Ricotta and White Bean Salad
Greek Taboule Salad
Tomatoes stuffed with quinoa, feta, artichokes and kalamata olives.
Olive tapenade–a strong, savory spread perfect for fall
Cauliflower with herbs and olives