This rich & flavor Nicoise salad goes well with anything grilled. Olive oil packed canned tuna, kalamata olives, red onions, fresh herbs.
Baby greens from my garden are the star of this spring salad.
Linguine with White Puttanesca - Olive oil, garlic, anchovies, olives and capers
Lemony Green Olive & Almond Tapenade: A simple and quick spread with a lemon twist that gives the traditional recipe a little quick.
Such a beautiful, light and refreshing salad, yet incredibly satisfying with all the chickpeas, olives and goat cheese. A definite keeper!
Sweet or Savory Stuffed Goat Cheese Balls
Beef Borek, A Fusion Recipe made two ways. Experimenting with Yukfa for the 1st time.
Sweet & Spicy Almonds and Marinated Mediterranean Olives- gorgeous bursts of flavor!
Mediterranean Olive Pesto; fast and easy... great with pasta.
Slow Cooker Chicken Marbella - the result of pairing pungent olives, capers and prunes with white wine, brown sugar and parsley
Roasted veggies and feta cheese on a homemade pita bread crust = Greek pizza!
Hydroponic salad with anchovies from CuisinArt Resort & Spa in Anguilla, B.W.I
Orzo Salad with Cannellini Beans and Olives
Butternut Squash, Rocket and Black Olives Couscous Salad
Gluten Free Pizza with Mozzarella, Olives and Anaheim Peppers
Pasta Puttanesca - bold flavors from olives, capers and anchovies.
Marinated Roasted Red Pepper Grilled Cheese Sandwich
Marinated Goat Cheese - Creamy goat cheese marinated in balsamic, garlic, thyme, and Kalamata olives.
Herbed Chickpea Pancakes - vegan and gluten free.
Ravioli salad with pepitas, olives, and asparagus...a surefire way to brighten you day!
An Easter Moroccan Tagine
Chicken stew with green olives and fennel (in Portuguese).
Tuna & Chilli. Crostata.
Orange, Olive and Fennel Salad with Cranberry Vinaigrette
Orzo Salad with Black Beans and a Spicy Buttermilk Dressing
Moroccan Chicken with Lemon and Olives.
Greek Potato Pizza
Baked Ricotta with grapes and black olives
Spaghetti with Olives and Lemon
Red pepper soup, with olives, lemon rind & yoghurt (in Portuguese).
Never deal with soggy from-the-oven pizza again! Grilled Pizza has a perfectly crispy and chewy crust with fantastic smoky flavor (as a bonus: it takes only 15 min to make!)
pasta puttanesca - pasta with olives and tomatoes and a kick of heat
Baby Artichokes have arrived at the Farmers Market! Paired with quinoa, fingerlings, tomatoes, kalamata olives, parsley, and shallots.
Tagliatelle With Roasted Cherry Tomatoes and Olives. So simple but so light and delicious. A perfect spring meal.