Deep fried salt cod raviolis with tapenade sauce
Three-Bean Bean Dip - made with refried beans, garbanzo beans, and black beans. Perfect for the big game!
Albacore Tuna + Chickpea Salad: skinny and seductive with its dry cured olives, anchovy paste and shave of Parmigiano...
Food prop experiment part 1 - Peppery Peperonata With Leeks and Olives
A Quick and Healthy Amuse Bouche for the game day or gatherings!
Olive Minestrone Soup
Spaghetti with Olives and Sun Dried Tomatoes
Super Duper Easy Appetizer: Warm Olives with Garlic and Red Pepper Flakes
Green olive salsa verde with linguini
Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
Cauliflower "yahni" with green olives - Great Winter-time vegetarian dish
Pita Cups with Hummus: Bake whole wheat pitas in a muffin pan and fill with hummus to make a healthy chip in dip all in one bite!
Castlevatrano Olives, How to Lye Cure Olives
Spanish orange salad with olives.
Drunken Spaghetti (Red Wine Spaghetti) with Olives, Capers, & Shaved Parmesan. Who says pasta can only be boiled in water?
Chicken Escalopes topped with a flavourful dressing of Calamata olives, capers and tomatoes. Dinner in 10 minutes, done!
Arugula Salad with Creamy Avocado-Citrus Vinaigrette Dressing!
Crock Pot Chicken a la Criolla- a flavorful dish made in your crock pot, perfect for an easy weeknight dinner.
Simple, delicious Greek salad is just what your new years resolution called for.
Spanish olives stuffed with herbed goat cheese, breaded and fried.
7 layer dip: A huge hit perfect for game-day snacking!
Olive and goat cheese turnovers. Great way to start out a meal.
Almond-Crusted Chicken Cutlets with Lemony Olive & Black Bean Relish
Roquefort-Stuffed Fried Olives
Roasted Vegetable Greek Salad
Green olive baked chicken
Crispy Olive Bites
Romesco Roast Salmon over Pumpkin and Olive Grits
Cucumber Feta Rolls
Pasta with Fresh Herbs and Chopped Olives: simple, unfussy and satisfying.
Roasted beet and fried chickpea salad - a wholesome and delicious vegetarian main!
Cooking for myself - Eggs and Tomatoes With Olives and Capers On Couscous
Moroccan butternut squash and chickpea stew.