Rustic and savory rosemary cookies are perfect for any autumn gathering. Pair them with wine and cheese for your next party!
Olive Oil Brioche - rich and heart healthy!
Rosemary Olive Oil Quick Bread - so fast and fresh, this quick bread can be on your table in under an hour. Low carb too.
Macaron Pops: Chocolate, Olive Oil & Sea salt PLUS Salted Caramel - a more "savoury" approach to macaron making
Red Velvet Cake
Toasts with Chocolate, Olive Oil, and Sea Salt from the Essential NYT Cookbook
Extra-Savory Gougéres: See what makes these cheesy puffs extra special!
Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.
Take a simple spinach salad to spectacular with a balsamic vinaigrette and a sprinkling of Alaea Hawaiian sea salt.
how to roast (and eat) an artichoke. it's easier than you may think . . .
Poppy Seed Crusted Tomato and Onion Tart
A healthy, easy-to-prepare chicken pasta with sundried tomatoes and olives.
A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap
Olive Oil Orange Bundt from the new Baked book for I Like Big Bundts 2
Beer-Battered Fish and Chips
Cream cheese stuffed peppers with olives and oodles of garlic.
Mexican Rice salad with black beans, avocado and red chilli
Minty Spinach Corn Soup
The Olive&Chocolate Cookie is savory and sweet...and seriously good.
Chestnuts Mushrooms, Red onions and Barley
Try making this souvlaki with some swordfish instead. The flavors will surprise you.
Olive Cheese Bites! A joyous little mouthful of deliciousness!
Shrimp, Strawberries and Rocket Salad
Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts
Bresaola, Parmigiano Cheese and Lamb Lettuce Salad
Cheese, Olive & Ham Bread. A fabulous recipe from Dorie Greenspan's new cookbook!
Cold Tomato and Tarragon Soup is a French twist on a classic gazpacho. Cool and refreshing, this "no cook" soup is simple to prepare.
A French Provencal Tart~ Pissaladière w/ Caramelized Onions & Mushrooms topped with grape tomatoes & niçoise olives.
Epic brownie gateau - brownie layers iced with dark chocolate ganache and topped with honeyed almonds.
Creamy Middle Eastern Labna with Olive Oil, Rosemary and Olives. + an Easy Recipe
Learn how to crack, cure and season olives at home with this simple pictorial.
Quick and easy recipe for Kimchi & Olive Fried Rice!
Heirloom Tomato waiting to join ripe avocados for Michael Chiarello's Grilled Avocado & Heirloom Tomato Salad with Green Goddess Dressing
Inspirational lentil salad full of flavour!