Fresh Fig (recipe for goat's cheese & fig salad too)
Greek Orzo Salad...packed with fresh, seasonal vegetables and perfect for your summer BBQ.
Chocolate Sabayon With Sea Salt and Olive Oil, and Homemade Nutter Butters
Patè di rucola - a delicious spread on toasted bread, sauce for salads or meat made with rocket, capers, walnuts, garlics, cheese and olive oil
Cooked Carrot Salad with Toasted Cumin Dressing
Perfect companions for tomatoes: black olive and hazelnut tapenade & arugula pesto
Dirty Potatoes with Kalamata Olives
Olive Hummus; another variation on a quick and versatile appetizer.
A fast, fresh, and delicious way to prepare this vibrant and surprisingly sweet and mild veggie, kohlrabi.
Apple clafoutis, a winning combination of apples and cinnamon and warmed custard.
Grilled Asparagus & Feta Salad
Sandwich With Carne Asada, Cucumber, Feta, Cherry Vinegar And Radishes.
Parma ham with mozzarella, tomato, capers and olives.
Appetizer of Avocado With Lemon/Olive Oil/Cilantro Marinade. Yummy summer treat.
Popcorn with crushed kale chips. A lovely vegan snack.
Lemon olive oil cupcakes, light, earthy and moist. Perfect with tea.
One way to use up fresh goat cheese is marinate it in olive oil with your choice of ingredients. Quick & tasty!
Typical Italian cookies with olive oil and Limoncello. Without eggs. [Recipe in French and Italian]
Farfalle Pasta with Lettuce and Olives. [Scroll down for English recipe]
olive and herb fougasse from this month's Saveur magazine
Olive oil citrus cake -- the perfect way to end a meal.
Simple Supper: Creamy Broccoli Pasta!
Margherita Pizza with Olives and Toasted Pine Nuts
Homemade olives for a morning picnic!
Portuguese Broa - a hearty, flavorful whole-grain bread.
Involtini di Pesce Spada - Sicilian Stuffed Swordfish Rolls
Early Summer Pea shoot and Proscuitto Salad
Whole wheat penne tossed with garlic, olive oil, and fresh tomatoes. Sometimes, simple is just simply delicious.
Tapenade with Grilled Scooping Devices
Grilled Japanese eggplant is layered with tomatoes, basil and mozzarella then topped with olive oil and balsamic vinegar. Healthy and delicious.
What happens when Hazelnuts and Wild Herbs meet them? Come out a delicate and aromatic Pesto! [Scroll down for English Recipe]
Refreshing Greek salad
A fresh wheat salad with pepper and mozzarella [recipe in French and Italian]
This goat cheese salad is drizzled with a lemon poppy seed dressing made with lemon-infused olive oil. Read about "Adopt-an-Olive Tree" too!