Grilled Figs with Ice Cream, Olive Oil, and Balsamic.
New potatoes, Mature cheddar and Rocket
Chop Chop Salad
Jamie Oliver's version of chicken nuggets is healthy and delicious as the 9 year old boys in my cooking club proved!
Greek Puff Pastry Appetizers with Kalamata Olives for Kitchen Play's Progressive Party
Cinnamon Raisin Oatmeal Cake - with olive oil and palm sugar. Let's make our autumn treats more healthy!
Rustic Kale Pesto on Crostini slathered with Garlic Butter. Mmm...
“Bloody Olivia” - a cocktail that combines two favorites. This is my entry for this month’s Kitchen Play Progressive Party.
Roast Steelhead and Olives over Saffron Risotto
Tandoori Chicken and Spinach Salad
Pasta Puttanesca with capers, Kalamata olives, basil, and a little bit of spice
Jamie Oliver's Burger and Chips
A ham and cheese sandwich from Amato's, inventor of the "Italian" sandwich in Portland, Maine.
Chocolate and Blood-Orange Olive Oil Whoopie Pie
The boys in my cooking club loved customising Jamie Oliver's granola recipe to suit their tastebuds!
Pistachio olive oil cupcakes stuffed with a fig compote filling and topped with cream cheese frosting.
Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.
Smoked Bacon, Chickpeas and Mushrooms
My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce
Rustic and savory rosemary cookies are perfect for any autumn gathering. Pair them with wine and cheese for your next party!
Olive Oil Brioche - rich and heart healthy!
Rosemary Olive Oil Quick Bread - so fast and fresh, this quick bread can be on your table in under an hour. Low carb too.
Macaron Pops: Chocolate, Olive Oil & Sea salt PLUS Salted Caramel - a more "savoury" approach to macaron making
Red Velvet Cake
Toasts with Chocolate, Olive Oil, and Sea Salt from the Essential NYT Cookbook
Extra-Savory Gougéres: See what makes these cheesy puffs extra special!
Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.
Take a simple spinach salad to spectacular with a balsamic vinaigrette and a sprinkling of Alaea Hawaiian sea salt.
how to roast (and eat) an artichoke. it's easier than you may think . . .
Poppy Seed Crusted Tomato and Onion Tart
A healthy, easy-to-prepare chicken pasta with sundried tomatoes and olives.
A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap
Olive Oil Orange Bundt from the new Baked book for I Like Big Bundts 2
Beer-Battered Fish and Chips