Pa Amb Tomaquet is a Spanish tapas dish which is just far too easy to be so delicious!
An easy recipe using dried white beans for a smooth combo of garlic, parmesan and lemon with tender beans and sweetly ripe tomatoes.
Arugula Salad with Pesto Sauce
Freshly baked olive sourdough bread baked with tomato sauce and whole lot of Parmesan cheese.
Dairy-free, gluten-free. pound cake! The secret? Coconut milk and olive oil!
Olive, Rosemary, and Feta Loaf. After sampling a slice of an olive loaf at a food demo, I was inspired to create my own version.
Amazing delicious and addictive salad. Secret ingredient? Sumac and pomegranate molasses.
Tired of all those potato salads? Try something new: Greek wheat berry salad
Who doesn't like pound cake? This Olive Oil Cake is healthier than butter and a win-win food discovery.
Cavolo Nero or Black Kale braised with olive oil, garlic, chili and anchovies.
Roasted beet salad with a mint & walnut pesto and an orange reduction.
A pesto pizza with Jamie Oliver's pizza dough. A piece of heaven that landed in my face.
Roasted green beans, onions, and fennel get mixed with a dijon mustard vinaigrette in this pasta salad that would be perfect for a barbecue!
Fava (Broad) Beans is the new avocado! Yummmm
Easy Grape and Rosemary Foccacia, made with pizza dough, red seedless grapes, rosemary, garlic, and shallots
Hummus is a superfood; not only is it incredibly good, it's also incredibly good for you. Chickpeas (a.k.a Garbanzo beans) star in this dish, and are chock full of fiber, folate, vitamin B6, and iron.
These involtini from David Lebovitz are the perfect party appetizer, simple, cheap and beautiful to look at!
A simple (and, surprisingly easy!) summer salad - Baby Octopus a la Plancha (grilled) with Roasted Fennel, Potatoes, Olives and Citrus Salad.
Beef filled empanadas are a classic South American snack food that you can make at home.
Portuguese Cod Fish Stew is delicious with it's tomato and fish broth and a good hunk of crusty bread!
Garlic Cheese Bread - the best thing ever! Recipe with step-by-step pictures!
Lentil salad with cucumber, kalamata olives, and mint. Cook up a big batch of lentils for the week.
Zucchini bruschetta with mozzarella and homemade paté d’olive - an Italian delight (text in Lithuanian)
Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.
Greek Style Pulled Lamb Fries
Chicken liver parfait - I will never, ever, eat pâte in vain again.
Sometimes the presentation elevates a simple dish, as in this Baked Accordion Potato. An olive oil baste and sea salt sprinkle finish it off.
Fresh Fig (recipe for goat's cheese & fig salad too)
Greek Orzo Salad...packed with fresh, seasonal vegetables and perfect for your summer BBQ.
Chocolate Sabayon With Sea Salt and Olive Oil, and Homemade Nutter Butters
Patè di rucola - a delicious spread on toasted bread, sauce for salads or meat made with rocket, capers, walnuts, garlics, cheese and olive oil
Cooked Carrot Salad with Toasted Cumin Dressing
Perfect companions for tomatoes: black olive and hazelnut tapenade & arugula pesto