Chicken tenders, fried in olive oil.
Deliciously moist chocolate olive oil bundt cake with ganache frosting
Warm hearty salad of nutty roasted radicchio, speck and balsamic
Want to do something new with your summer tomatoes? Make salmorejo, a relative of gazpacho popular in southern Spain.
Home made Veggie Pizza with wheat crust with step wise pictorial
Roasted cauliflower salad with anchovies,olives & capers
Greek Bruschetta, made with hummus, kalamata olives, cherry tomatoes, artichoke hearts & feta cheese.
Fresh, simple, tomato jam
An easy, no-cook (raw) tomato soup using summer's produce at the peak of flavor.
Blackberry and coconut olive oil cake; a really rather lovely summer recipe.
Healthful Mediterranean Farro Salad is quick and painless to make, easily scaled for a crowd, and bursting with flavor
Lemony Olive Oil Banana Bread
Herbed Hasselback Potatoes - Impress your guests with this beautiful way to make roasted potatoes.
Breakfast Nacho Burritos - burritos extreme.
Olive Seed Crackers with cottage cheese. A healthy and nutritious snack.
Sun dried tomatoes in olive oil.
Nectarine Goat Cheese Galette, Made with Olive Oil Pastry Dough. Easy enough for everyday, but super fancy for special occasions.
Classic Stromboli with Artichoke, Sausage, Green Olives and Basil
Bruschetta - a simple and flavorful appetizer
Roasted Vegetable, Feta and Olive Orzo Salad - A delicious Greek style Salad, perfect for summer.
[RECIPE] Use in-season sorrel to make a unique and healthy dressing for peach slice salad
French Tuna Salad
Lemon Olive Oil Cake with Apricots and Rosemary
Hummus infused with the bold flavours of roasted red pepper and roasted garlic.
Roasted heirloom tomato gazpacho with yellow plum salsa
Blueberry and almond muffins - perfect breakfast fuel loaded with whole grains and healthy fats.
5 Minutes to the Best Olive Oil
Sunkissed Tomato & Goat Cheese Toast - perfect for a perty or for a snack!
Grilled Sardines + Lemon Herb Oil
A family throwback, Summer Tomato Pasta
Kim Boyce’s rosemary and chocolate olive oil cake. Unusual but delicious combination.
Easy to make flavourful Moroccan beef dish with garlic and olives
The Ultimate Brussels Sprouts Salad - this salad is crunchy from the bacon and pecan and it's just simply delicious. Perfect for lunch.
Strozzapreti Pasta with Fresh Basil, Roasted Tomatoes & Garlic, Toscano Cheese, & Harrisa Olive Oil