Toulouse-Lautrec's recipe for pigeon with olives, stuffed with sausage... a delicious work of art (with a little help from D'Artagnan).
If you like hummus and like sweet potatoes, you'll probably love this Sweet Potato Hummus with Olive Oil and Sumac.
Seafood stew (chowder) with mussels, leeks and white wine.
Porchetta Sandwich with Braised Rapini, Grainy Mustard and Truffled Mayo
"French" Focaccia Bread - pretty enough to be your table centerpiece.
Olive & Smoked Gouda Gougere are party pals with a nice glass of wine.
Broad beans, Cherry Tomatoes and Mixed Leaves Salad
Fried Stuffed Olives. Your martini will be jealous.
Olive oil cookies + some notes on the use of olive oil in confectionery
Baked artichokes have an amazing texture, a little chewy and a little silky. Simply the best way to enjoy them.
"Pizza di scarola" with black olives and anchovy. An authentic Italian grandmother recipe. [Recipe in French]
on a quest for a recipe for OLIVE OIL GELATO...this is one of them we found that is contributing to our own recipe...
Roasted Carrots with Meyer Lemon Infused Olive Oil
Quince and ginger crumble with vanilla sauce - A healthier version
Roasted Garlic Focaccia...It's simple, is ready to bake in a couple of hours, and the olive oil lavished on top gives it a beautiful crust.
French Breakfast Radish and Sunflower Sprout Tartines: crunchy, creamy, peppery, fresh and very satisfying.
This is about to be a delicious Walnut Pesto!
Whole wheat flour and olive oil make this sweet treat surprisingly healthy: cranberry orange cake
Spring Leek and Potato Tart
My take on this delicious Jamie Oliver Fish Pie!
Back to Basics: Lemon Roasted Chicken Breasts with Whipped Sweet Potatoes.
A basic vinaigrette with garlic and dijon. You'll never buy store-bought again!
Southern Italian classic at it's purest simplicity, spaghetti with lemon and olive oil
Caramelized Onion and Mushroom Pizza
A delicious chocolate cake in a few minutes!
love the use of salmon in a Nicoise Salad...
Spaguetti puttanesca (in Spanish with translator on the sidebar)
Moroccan Tagine of Lima Beans, Cherry Tomatoes and Black Olives: The Spanish flare of Moroccan cuisine
Cod Baked in Parchment Paper ... a great kid-friendly dinner for those giving up meat!
Chargrilled round courgettes in minty olive oil.
Curly Cabbage, Mushrooms and Spinach Barley Salad
Broccoli cheddar quiche with roasted vegetable spinach salad.
Orzo Salad with Radishes, Fennel, Roasted Asparagus and Lemon-Greek Yogurt Dill Dressing
White Fish, Green Olives and Citrus Patties with Fennel and Orange Salad