Slightly fruity and perfectly-sweet olive oil ice cream.
Mushroom galette - as easy as 1-2-3 (recipe in Hungarian, English on demand)
Pasta with creamy vodka-chickpea sauce. Rosemary adds a fresh, distinctive note.
Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver
A delicious Greek-inspired pizza with feta and sun-dried tomatoes!
Fresh from the garden, this kale and spinach pasta sauce with tangy goat cheese is sure to brighten your day.
Penne with rocket pesto, chickpeas and goat cheese
Olive Oil Crackers - Homemade crackers are hard to beat! Made with whole-grain flour and a pinch of paprika and pepper, these crackers are delicious.
Herbed Turkish Poğaça (not in English)
This rich & flavor Nicoise salad goes well with anything grilled. Olive oil packed canned tuna, kalamata olives, red onions, fresh herbs.
Olive Oil Scones with Cinnamon Figgie Butter
Vanilla Buckwheat Granola - gluten free and vegan. My husband calls it birdseed breakfast.
Spaghetti with Fresh Parsley, Garlic, and Crushed Red Pepper Olive Oil Sauce. A light summer pasta that takes only a handful of ingredients and time.
Baby greens from my garden are the star of this spring salad.
Linguine with White Puttanesca - Olive oil, garlic, anchovies, olives and capers
Serious citrus lime cake, made slightly less decadent with olive oil and whole wheat pastry flour...sunshine on a plate!
Lemony Green Olive & Almond Tapenade: A simple and quick spread with a lemon twist that gives the traditional recipe a little quick.
Easy foccacia topped with rosemary and onions with a sprinkling of sea salt. With step-by-step photos.
A moist and delicious cake made using limes, Greek yoghurt and olive oil.
Moreish but healthy cauliflower pasta with sheep's cheese, olives, lemon and parsley.
Creamy Feta Cheese Vinaigrette adds a Greek twist to salad greens, vegetables, potatoes, etc. Perfect for a hot summer day!
Spicy miso chicken and sausage gumbo
Healthy springtime pesto made with arugula and walnuts. Make extra to freeze for later!
Such a beautiful, light and refreshing salad, yet incredibly satisfying with all the chickpeas, olives and goat cheese. A definite keeper!
Pesto sticks from refrigerated dough and a quick fresh pesto recipe
Olive oil tart crust, the perfect canvas for a spring quiche
Sweet or Savory Stuffed Goat Cheese Balls
A beautiful way to elevate golden beets - caramelize them in the oven!
Fresh mozzarella 'eggs' nested in a bed of freshly made pesto.
The most succulent, silky-smooth, tender, melt-in-your-mouth fish ever.
Homegrown Organic Artichokes with a Dijon Balsamic Sauce
Beef Borek, A Fusion Recipe made two ways. Experimenting with Yukfa for the 1st time.