Black Olive Pesto & Broccoli Sprout Sandwich. So good, I've eaten it for breakfast, lunch and dinner in the last week!
Black Olive and Sun-Dried Tomato Fougasse
Petite Choux Hors D'Oeuvres
Braised veal shanks with gremolata and whipped root vegetables.
Roasted Red Pepper Pesto Pasta with Feta and Kalamata Olives
A winter salad of raw Brussels sprouts, Castelvetrano olives and sunchokes with a mysterious vinaigrette + my favorite places in America's most food-devoted city
Black Olive & Pistachio Pesto. This simple sauce will quickly transform any meal!
Traditional English Toad in the Hole: Savoury sausages in yorkshire pudding
[recipe] Green Olive Mashed Potatoes.
Thyme-Scented Oatcakes - these crackers are all oats and thyme.
Arugula salad with fennel, blood oranges, clementines and olive vinaigrette
dark chocolate brownies made with olive oil...strange but amazing
Breakfast Crostini- A delicious way to start your day
Spinach Pesto with walnuts
Jamie Oliver's Lentil and Spinach Soup... perfectly light, perfectly delicious.
A delicious salad for those still sticking to the New Years Resolutions. Green beans, avo, feta and ... garlic !?
The simplest nibble you can possibly make - but still very delicious and impressive! Olives marinated in orange and thyme infused olive oil.
Wheat Berries and Roasted Squash Pilaf
A fresh, light cake to brighten your winter days: Meyer Lemon-Olive Oil Cake.
Grilled sardines on roast leek with wild asparagus.
Rustic bread with olives and mozzarella [in Portuguese]
Goat Cheese and Sundried tomatoes Wild Rice Salad
Mashed White Beans with Spinach and Olives
Penne pasta tossed with thin slices of New York Strip steak, arugula and a balsamic-olive oil vinaigrette.
roasted asparagus with walnut crema
Fabulous Olive, Parmesan & Speck Breadstick Twists
Shells - delicious breakfast of pastry and cheese (Text in Bulgarian with translator)
Make your house smell amazing and your taste buds tingle. Orange Olive Oil Cake.
Fresh and crunchy fennel and orange salad with a twist
Apple Quinoa Cake - Have you ever thought about putting cooked quinoa into your cake?
Olive oil poached halibut with caramelized blood orange and edamame from Eleven Madison Park in NYC.
Hogmanay, first footing and a roasted veal chop!!
Bruschetta with Black Olive Pesto, Ricotta, and Fresh Basil-a new twist on an old classic.