Roasted Red Pepper and Black Olive Crostini
Oh Jamie Oliver, if you came over for dinner, I'd bake you an artichoke and orange galette.
Delicious & Nutritious Olive Oil Granola!
My Spring Salad Series rolls on with my vegan Mediterranean Feast! Creamy Tahini Dressing on top...
Young spinach, radicchio and cottage cheese, the perfect spring salad.
Basil and Macadamia Nuts two ways! Sweet: Basil and Macadamia Nut Dark Chocolate Tart and Salty: Macadamia Nut Pesto
Warm Cauliflower Salad. With capers, celery and olives. Absolutely delicious.
sweet potato and spinach strudel, lots of green, lots of taste. and a few ways our kitchen is "greener", share yours!
Instead of cabbage and corned beef, how about some crispy battered fish and chips for St Patrick's Day?
Spicy Rigatoni with Baby Spinach taken on a wonderful (almost) spring day
Vanilla white chocolate cream with olive oil jelly [in French]
spaghetti and meatballs - jamie oliver
Thick citrus-flavored syrup drips down the side of this vodka-spiked, no-fuss, olive oil-based semolina cake. Everything is mixed by hand!
Garlicky hummus with olive oil crackers from my favorite cookbook.
Greek Salad will never go bankrupt! THis delcious sealad combines fresh veggies with feta cheese.
Black Olive and Goat Cheese Crostini: a unique appetizer
Yummy Beef Lasagne - A lower fat version
Ripe avocados in a mouthwatering green sauce, known as Chimichurri, over garlic rubbed grilled Italian bread.
Sausage, mushroom, tomato and olive pizza.
Velvety smooth tomato soup with goat cheese crostini and herbs
Whole cauliflower in marinara sauce and olives
Roast Beef from Jamie's Food Revolution
Apple Walnut Cake With Dried Fruit: Sugar Free, with Whole Wheat Flour and Olive Oil. What else can you wish for in your dessert?
A warm salad slightly reminiscent of ratatouille, that combines feta cheese, kalamata olives, marinated artichoke hearts, roasted veggies.
Cornmeal Cake with Bloody Oranges "Vinaigrette"
[INTERVIEW] D.C. area Chef reveals why "I don't diet" and more!
Bruschettone with brie cheese and boletus. It takes only 10min. to prepare!
Baked mostaccioli with fire roasted tomato sauce and smoked mozzarella
Shortbread with mascarpone, olive oil and candied orange. Very delicate and melting texture. No butter. [In French]
Pomegranate & Walnut Salad. A beautiful marriage of flavors: tart, sweet, briny, earthy...refreshing.
Potatoes, Olives and Capers with Lemon-Dill Vinaigrette
Roasted Carrots and Olive Tapenade
Seven simple and satisfying snacks.