refreshing and amazing sweet soup with strawberries, olive oil & basil
Homemade Orange Cinnamon Granola
Marinated Roasted Red Pepper Grilled Cheese Sandwich
Olive oil crackers to go with your carrot dip. These make beautifully golden, crisp crackers great for dips and cheeses.
Flat Roasted Chicken!
Savory goat cheese tart topped with fresh tomatoes and fresh basil.
Focaccia with rosemary (Text in Bulgarian with translator)
Cake too sweet? Not this one.
Moroccan Butternut Squash, Chickpea and Quinoa Tagine
Marinated Goat Cheese - Creamy goat cheese marinated in balsamic, garlic, thyme, and Kalamata olives.
Olive Oil Ice Cream
Herbed Chickpea Pancakes - vegan and gluten free.
Ravioli salad with pepitas, olives, and asparagus...a surefire way to brighten you day!
An Easter Moroccan Tagine
Parmesan-Crusted Goat Cheese with Basil Oil
Chicken stew with green olives and fennel (in Portuguese).
Wild garlic pesto (recipe in Hungarian, English on demand)
Breadsticks, pulled by hand. A mix of crunchiness and softness for a full dose of flavor.
Tuna & Chilli. Crostata.
Soft and aromatic garlic knots with no kneading at all
Orange Rosemary Olive Oil Cake, with a sublime orange glaze made with Aftelier Essence!
Orange, Olive and Fennel Salad with Cranberry Vinaigrette
Lemon Olive Oil Cake with Cardamom Cream
Asparagus paired with balsamic vinegar, sea salt, and a dash of Parmesan cheese.
Smashed Peas and Fava Beans with Fresh Mozzarella. A simple, seasonal, and beautiful springtime appetizer.
A healthy treat for your sweet tooth!
Asparagus and Parmesan Tart, a simple and tasteful breakfast.
Orzo Salad with Black Beans and a Spicy Buttermilk Dressing
Moroccan Chicken with Lemon and Olives.
Avocado, Potatoes and Red Chicory Salad
Greek Potato Pizza
Orange cake with olive (in Portuguese).
Insalata Caprese featuring buffalo mozzarella, tomato, basil leaves, balsamic vinegar, fleur de sel and olive oil
Baked Ricotta with grapes and black olives