Our entry for SheSimmers.com contest with Chef Curtis Duffy - Olive Oil Poached Salmon with Fennel Puree and Chocolate Sauce
Pesto pasta salad - a perfect side dish for spring and summer
Les Petits Chefs try their hand at Jamie Oliver's Chicken Chow Mein with delicious results!
A deep dish "pzza-like" Greek bread topped with heirloom tomatoes, onions and Greek oregano.
Olive oil cake with thyme and apple. Flavorful and very soft [Recipe in French]
Olive Oil Ice and Blood Orange Ice Cream made from fresh, raw cream and artisan olive oil.
A creamy, luscious vanilla and citrus cheesecake with a fabulous chewy and crumby graham cracker and oats crust and blackberry topping.
Spinach, Asparagus and Strawberry Salad with Balsamic Vinaigrette
Cashew Caesar - Cashews make a wonderful base for salad dressing and this vegan version is packed with flavor.
Yummy roasted carrot salad with capers, olives and parsley.
Olive oil, chocolate and sea salt gelato! Not perfect, but a good try to help kids at Children's Healthcare of Atlanta. Please send recipe suggestions in!
Blood Orange and Olive Oil Cake
Elegantly braided rosemary breadsticks right off the grill!
Eggs nestled in spinach sauteed with sweet garlic and freshly grated nutmeg.
Sweet Potato Fries with Parmesan and Garlic
Moroccan cucumber salad with herbs and olives.
Crispy Duck Confit with Lemon & Thyme Potatoes
Roasted baby potatoes, tossed with rosemary, olive oil, salt, and pepper. Ready in minutes!
Super easy, pliable thin crust pizza dough. Happiness.
The 9-10 year old boys in my cooking club at school are using Jamie Oliver's Food Revolution cookbook this term!
Avocado & Cilantro Dressing. Great as a dip or as a dressing, this vibrant and flavourful dressing is also vegan!
Pasta Puttanesca. A quick pasta dinner ready in under 20 minutes.
A creamy coconut curry sauce with tofu served over steamed rice.
Lemon Orange and Thyme Olive Oil Cake - doubling the lemon and orange zest for a stronger refreshing citrus flavor!
Tuna bread with black olives [in portuguese with translator on side bar]
Roast Kale Salad with Egg and Lemon Anchovy Vinaigrette
Sautéed baby artichokes with garlic and Parmesan
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Moroccan Chicken Stew. This is a perfect blend of sweet and savory.
A simple experiment with pork belly. A delicious roast recipe with the most amazing gravy ever.
Chicken Marbella--an old Silver Palate classic makes a comeback
DIY Homemade Roasted Peppers
Lemon Olive-Oil Cake: Tangy and sweet, with the most amazing texture ever.
Watermelon, feta and black olive salad - the combination of sweet and salty, crunchy and soft works so well together