Grilled eggplant and squash caprese salad with fresh basil oil
Buttered prawns with white wine, olives and tomato
Anchovies: love them or hate them?
Not your momma's egg salad. This one has black olives and sweet pepper relish.
Chocolate Zucchini Spelt Cake - with olive oil and agave syrup.
Fresh Roma tomatoes, goat cheese and basil are the key ingredients for this healthy and easy California Style Flat Bread Pizza.
Olive oil, sour cream, almond cupcakes with cream cheese frosting.
Marinated Calamari Salad: Tender squid, tomatoes, and fresh herbs in a lemon vinaigrette... leftovers worth fighting for!
Mediterranean olive rose bread [Recipe in French and Italian]
Garden Couscous Salad- brimming with seasonal garden goodies!
Want to have the perfect tomato, basil marinara? Look no further. Simplicity should taste good.
Potatoes, zucchini, capers, olives & red roasted peppers topped with a perfectly poached egg. Breakfast or Brunch!
red pepper hummus, garnished with olive oil, smoked paprika, and pine nuts
Focaccia with Zucchini and Black Olives. [Scroll down for English Recipe]
Olive oil and sherry make this Bundt cake something special.
Chicken Scampi, an Olive Garden 'copycat'
Tomato-Olive Relish is amazing with grilled fish.
Grilled balsamic basil flank steak
Chilled pasta salad, with beans and tuna - packed with flavor!
Insalata Caprese: So simple & easy that its crisp & aromatic flavor will trick you into thinking it took hours.
A summer quinoa salad with Roma tomatoes, torn basil, toasted pine nuts, parmesan and lemon olive oil drizzle.
Baked Tomatoes with Whole Wheat Bread Crumbs and Thyme--the perfect way to use up your garden's yield!
Bruschetta with Bottarga (Avgotaraho)
Almond polenta cake with zucchini, olives and parmesan. A very interesting texture, soft and slightly moist. Gluten Free. [Recipe in French]
Greek-Style Pork Chops
Fresh fig Salad with Walnuts, Mint and Lemon Vinaigrette
Olive and Cheese Puff Pastry Squares
On of the many delicious and sandwiches and burgers we make is "The Big Bad Wolf Burger." Eat it before it eats you !
[recipe] Chou Fleur Vinaigrette (French Bi-Color Cauliflower Salad, served with hard-cooked quail eggs).
Country-Style Tomato Soup With Parmesan Toasts
Slowroasting the puttanesca sauce for the pasta really concentrates the flavour beautifully.
Pa Amb Tomaquet is a Spanish tapas dish which is just far too easy to be so delicious!