Braised spinach and rice in lemon sauce. A tasty vegetarian dish for all seasons
Homemade Ciabatta - perfect with olive oil and sea salt - who needs a baker?!
Saffron Almond Rice Pilaf - a perfect side dish for the holiday table
Smoked Mackerel, Kale and New Potatoes
Wonderful sweet and salty Olive Sablé's from Pierre Hermé
Roasted Cauliflower with Olives, Capers and Toasted Walnuts. A reason to love cauliflower.
If you've been looking for that ONE burger recipe, well, you can stop searching already. (with BACON MAYO!)
Vegan Apple Tart
TV dinners have never been so delicious - pasta with golden cauliflower and speck
Warm pasta salad with tuna, olives and capers
Blackberries, Cottage Cheese and Croutons Salad
Roasted Cauliflower with Medjool Dates, Olives & Rosemary
Smoked Mackerel, Lentils and Lettuce Salad
Hasselback Potatoes, turning the ho-hum into wow in less than 30 seconds.
Marinated olives with fennel, lemon and chili pepper
Goat cheese, Tomatoes and Red Cabbage Salad
Hearty Chicken Stew with Butternut Squash, Quinoa and Kalamata Olives
Haloumi with vegetable medley
Hear it? This pistachio olive oil cake whispers, "Psst. It's fall."
Learn how to make a really good tomato sauce sauce based on a mix of a Mario Batali recipe, which highlights the tenets of Italian cooking, and a Marcella Hazan recipe, which extols simplicity.
Chicken cooked with wild and long grain rice and artichoke hearts makes a tasty one-pot meal.
Greek Salad with Fennel
Olive Oil Pumpkin Bread
Foraged autumnberries in...ketchup?!
The history of olives and how to make Marinated Olives with Garlic, Thyme and Rosemary.
Cold and hungry? Try a hearty cauliflower and celeriac soup with watercress and crispy bacon topping
Roasted Mediterranean vegetables and olive pasta sauce.
Spaghetti alla Puttanesca
remember when we did Oatmeal every which way for 28 days? this makes me want to do it with polenta... Polenta with Olives and Poached Egg
An easy weeknight option, fettucine cooked with shrimp and brussel sprouts. Skip the cream for a lighter dish.
Olive Tajine with express preserved lemon (recipe in french)
My take on the classic egg salad sandwich with dill, shallot and black Moroccan olives, all lightened up with a bit of tangy Greek yogurt.
Seven Layer Dip Cornmeal Pancakes