The Ultimate All Inclusive Breakfast Muffin - made of veggies, fruit, nuts, seeds and wholesome ingredients only.
Winter Citrus Taboulleh made with millet. Gluten-free and vegan.
Chicken Skillet Dinner with Lemon, Oregano & Kalamata Olives
Chap Chae with Tempeh: My crazy awesome attempt with Asian.
zucchini quiche with whole wheat crust
Colorful Pasta Salad - trecce dell'orto and fresh veggies
Delicious day with dark chocolate mousse top with freshest apple, kiwi and grapes
Olive oil challah
Just a quick recipe that I did yesterday at home. My wife took some at work today, and everybody loved it. They even asked her the recipe.
Lamb Ragout with Olives and Peppers
Curry night sides: citrusy carrot salad with herbs and toasted almonds
Olive oil - Rosemary Bread
These empanadas, a salad and a glass of red wine make for a perfect dinner for two. [recipe in portuguese]
Edamame bruschetta giving a classic Italian brushetta with a Japanese twist
New Potatoes, Artichoke pesto and Rocket Salad
Greek style potatoes...oregano, lemon juice and olive oil come together to create this spectacular tasting dish.
Puerto Rican Rice with Green Olives
Sweet, savory, salty... And quite addictive little crisps!
Blood Orange Olive Oil Loaf Cake with Yogurt Sauce - proof that olive oil does work in a dessert!
Artichokes, Lentils and Mixed Leaves Salad
Blood Orange and Olive Oil Cake - beautiful, moist and delicious mediterranean cake. Easy to make and a real crowd-pleaser.
Ottolenghi Olive Oil Crackers.Toppings-sea salt,Tuscan dried herbs,minced garlic,pepper,sesame,poppy seeds.Serve with a roasted bell pepper dip & a tangy quark dip.
meyer lemon and green olive salsa. perfect topping for mediterranean inspired fish tacos.
Quick Dinner Fixins: Olive Gardens Chicken and Gnocchi Soup
Orange Olive Oil Cake
Olive oil, lemon zest & Greek yogurt cake. Yes, olive oil in a cake.
Chicken Marbella gets a makeover
A recipe for lemon confit and a favorite way to use it, tossed with red chili flakes, olive oil and olives.
Basil Pesto. A wonderful staple to have on hand with a variety of uses beyond dressing pasta.
Red Cabbage, Radish and Beetroot Salad
Roasted Mushrooms, Halloumi Cheese and Cauliflower Salad
Courgettes, Sundried tomatoes and pinenuts Salad
Olive oil bread: my favorite soup companion
Yellow onion dinner rolls