(recipe)Olive & Semi-dried tomatoes Focaccia
A spring salad with several veggies like snow, snap and English peas, potatoes, asparagus, carrots and pepper makes for a fabulous powerhouse dish!
Creamy and salty olive cheese bread, this can be enjoyed by anyone--including my cat!
Mexican Pizza: salsa, cheddar cheese, olives, grilled chicken, peppers, and onions on a thin crispy crust!
Heirloom tomatoes are perfect for Roasted Tomato Soup!
A brown bread braid with a filling of feta cheese, fresh dill weed, garlic, and black olives [recipe]
Cottage cheese with dry thyme salad
Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar
Tomato and olive salad with feta
The recipe for this delicious olive oil bread is courtesy of the Bourke Street Bakery. Recipe in Dutch.
Grilled Artichokes with Lemon Thyme Butter
The best thing I've ever made... yes, really! Ottolenghi's apple and olive oil cake with maple cream cheese icing.
Martha's crust recipe and my version of Bon Appetit's asparagus, potato and goat cheese pizza equals one amazing meal
Brindisa's Life Altering Chorizo and Rocket Sandwiches!
Asparagus and ramp tart
Celery Almond Pesto - Milder but just as delicious and versatile.
Baked Penne with Feta and Olives, based on Mark Bittman's Baked Ziti, so good!
Pork steaks with asparagus (based on Jamie Oliver's recipes) (in Croatian)
Finding a filling yet healthy lunch. Salad, bread, and fruit.
Lazy Monday Morning Galette with cheese, tomatoes, black olive paste and eggs
Gluten free "couscous" using whole millet, flavored with paprika, carrots, raisins and olives
Olive Scones: a Delicious finger Food [in Italian, translator on the sidebar]
A wonderful Hummus recipe by Chef Michael Solomonov -- simple yet beautiful. The perfect side dish for Spring or Summer!
Grilled Cheese Academy's "The Athena" taken for a joy ride.
Greek Pita Pizzas. Quick, easy and fresh!
My petits chefs boys' cooking club tackle Jamie Oliver's spaghetti and meatballs this week - a beautiful spring dish!
White bean hummus with spinach
Zesty, spicy marinated olives are perfect for a vodka martini. A great ending for a tired mom's Me Day.
Lemon, Artichoke and Olive Pasta
I call this Midas Sauce because it is good on everything. A little tomato, shallot, Ximenez vinegar, and mint make this a bright, zesty topping to your favorite meal.
This pudding is called Sheila's Pudding because of a strange boy.
In a last ditch effort to like eggplant, I made this ratatouille and love it.
A delicious asparagus salad. It is light and serves as a perfect compliment to grilled fish or beef.
A fresh, citrus, and zesty snapper recipe perfect for spring.