Shellfish Marinated in Olive Oil. Poached in olive oil with thyme and coriander. A light appetizer.
Orange and Olive Oil Cake
A Quick and Healthy Amuse Bouche for the game day or gatherings!
Lime and Olive Oil Warm-Potato Salad
Meaty swordfish steaks bathed in a bright, rich puttanesca sauce, made with tomatoes, olives, and capers.
Carrot, Apple and Orange Salad with Ginger Dressing
Olive oil pancakes with walnuts and pomegranate. (Recipe by Jose Andres.)
Olive Minestrone Soup
Soft and flavorful olive bread enriched with ricotta cheese. A perfect accompaniment to any Italian meal
Spaghetti with Olives and Sun Dried Tomatoes
Sweet Potato Hummus and Cumin Flatbread Chips. A great light, yet hearty snack perfect for if and when you’re watching your weight.
Super Duper Easy Appetizer: Warm Olives with Garlic and Red Pepper Flakes
Pea shoot & arugula pesto: get your pesto fix in the winter with this delicious and colorful pesto.
Green olive salsa verde with linguini
Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
Savoury olive oil and carrot cookies - A snack for all hours
Cauliflower "yahni" with green olives - Great Winter-time vegetarian dish
Olive Oil Granola with Honey, Salted Pistachios and Dried Apricots
Pita Cups with Hummus: Bake whole wheat pitas in a muffin pan and fill with hummus to make a healthy chip in dip all in one bite!
Castlevatrano Olives, How to Lye Cure Olives
Rosemary Olive Oil Rolls. Can also be made as loaves. Soft on the inside and crusty on the outside. Step by step instructions.
this ganola is simply delish and has an interesting health ingredient (olive oil).
Classic American Garlic Bread-- 12 cloves of garlic, butter, olive oil, cheese, and herbs toasted to perfection!
Lemon Olive Oil Quick Bread with Lemon Mascarpone Icing. Perfect with afternoon tea.
Rosemary Olive Oil Cake--delicately sweet and herby cake riddled with dark chocolate chunks
Cod with Black Olive Oil.
Grapefruit, Pomegranate, Champagne Sorbet
Meyer Lemon and Blackberry Olive Oil Polenta Cake
The dish is the Turkish home cooking manifesto itself: make plenty with little, alter the dish from everyday to festive and use seasonal ingredients.
Spanish orange salad with olives.
Sun-Dried Tomato Hummus
Drunken Spaghetti (Red Wine Spaghetti) with Olives, Capers, & Shaved Parmesan. Who says pasta can only be boiled in water?
Fiery hot, tasty little red piri piri peppers get preserved the Portuguese way in olive oil and whiskey.
Roast Cauliflower - For People Who Think They Don’t Like Cauliflower