Chocolate and Blood-Orange Olive Oil Whoopie Pie
The boys in my cooking club loved customising Jamie Oliver's granola recipe to suit their tastebuds!
Pistachio olive oil cupcakes stuffed with a fig compote filling and topped with cream cheese frosting.
Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.
Smoked Bacon, Chickpeas and Mushrooms
My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce
Rustic and savory rosemary cookies are perfect for any autumn gathering. Pair them with wine and cheese for your next party!
Olive Oil Brioche - rich and heart healthy!
Rosemary Olive Oil Quick Bread - so fast and fresh, this quick bread can be on your table in under an hour. Low carb too.
Macaron Pops: Chocolate, Olive Oil & Sea salt PLUS Salted Caramel - a more "savoury" approach to macaron making
Red Velvet Cake
Toasts with Chocolate, Olive Oil, and Sea Salt from the Essential NYT Cookbook
Extra-Savory Gougéres: See what makes these cheesy puffs extra special!
Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.
Take a simple spinach salad to spectacular with a balsamic vinaigrette and a sprinkling of Alaea Hawaiian sea salt.
how to roast (and eat) an artichoke. it's easier than you may think . . .
Poppy Seed Crusted Tomato and Onion Tart
A healthy, easy-to-prepare chicken pasta with sundried tomatoes and olives.
A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap
Olive Oil Orange Bundt from the new Baked book for I Like Big Bundts 2
Beer-Battered Fish and Chips
Cream cheese stuffed peppers with olives and oodles of garlic.
Mexican Rice salad with black beans, avocado and red chilli
Minty Spinach Corn Soup
The Olive&Chocolate Cookie is savory and sweet...and seriously good.
Chestnuts Mushrooms, Red onions and Barley
Try making this souvlaki with some swordfish instead. The flavors will surprise you.
Olive Cheese Bites! A joyous little mouthful of deliciousness!
Shrimp, Strawberries and Rocket Salad
Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts
Bresaola, Parmigiano Cheese and Lamb Lettuce Salad
Cheese, Olive & Ham Bread. A fabulous recipe from Dorie Greenspan's new cookbook!
Cold Tomato and Tarragon Soup is a French twist on a classic gazpacho. Cool and refreshing, this "no cook" soup is simple to prepare.
A French Provencal Tart~ Pissaladière w/ Caramelized Onions & Mushrooms topped with grape tomatoes & niçoise olives.