Roast pumpkin seeds and get more meals out of your pumpkin with these simple recipes!
Homemade Mayonnaise with Olive Oil
Can you believe Gourmet Mag will be gone? Check out Roasted Cauliflower with Kalamata Vinaigrette from a recent great issue.
Deliciously addictive, perfectly seasoned Oven Baked Pita Chips. A healthier way to snack and a perfect way to enjoy homemade hummus.
I firmly believe there is no such thing as too much garlic so this Roasted Garlic Hummus got an extra garlic kick from fresh garlic oil.
Whole Wheat- Olive Oil Pumpkin Bread
Toasted bell peppers and green olives salad
Bits of this and that got together inside a bit of pizza dough. The result was a delicious golden bread.
A tasty salad adapted from Orangette's Molly Wizenberg, and cheesy potato tacos, this delicious meal costs only $3 to make 4 servings!
Olive Rosemary Bread...perfect for the bread basket.
roasted tomato and olive couscous
Chick Pea Salad With Olives
persimmon, olive oil and yogurt cakes
Baked Ricotta Spinach Kalamata Olive and Sun-dried Tomato Timbales
White Beans Puttanesca, and why you should never end an interview early.
A pasta for all seasons: Maccheroni alla Chitarra with Herbes de Provence, cured olives and fresh goat cheese
incredibly more-ish olive, rosemary and lemon focaccia.
Nigella Lawson's Garlic Chicken. So few ingredients but incredible results - crispy, mellow, garlicky roasted chicken.
No boo-hoo baked french fries recipe
Red Velvet Martini to make your cares go away!
An olive oil topping graces this delightfully autumnal ratatouille just before it is popped in the oven. Celebrate October!
Apple and Olive Oil Cake with Maple Icing
Olive oil cake with grapes pretending to be olives
Quick and delicious- penne in a brown butter-spinach pesto sauce
Homemade tapenade! This thick black olive paste is packed with flavor.
Southern Style Chicken Spaghetti. An old recipe from the cafe, Under the Mushroom, in Dallas, Texas.
Apple & Olive Oil Cake with Maple Icing from the Ottolenghi Cookbook, which I am giving away.
Pesto Perfection - use up your remaining basil with this simple pesto recipe.
Moroccan Nectarine and Plum Chicken Tagine
Salty olives with a no knead bread recipe! One of my favorite loaves of all time.
Pesto ~ Back to the Basics
Creamy, addictive dip made with 'milk mayonnaise' (Hint: no yolk or mustard). Great for parties. Served w/ Herbed Potato Skins.
Tomato Essence Martini served with lovely creamy organic feta and caramelised kalamata olives (in Croatian)
A scrummy Aussie white with Jamie Oliver's Green Chilli