radish salad with roasted nuts
Cherries with olive oil, chocolate nemesis, cherry sorbet and rose petals - Restaurant De Kas, Amsterdam
Olive Oil / Yoghurt Cake, with Lemon Royal Icing.... Light yet yummy
Carmelized Pumpkin Seeds - toasted pumpkin seeds caramelized with olive oil and sugar. A perfect sweet and savory combo!
Ouefs en Cocotte Provencal Style. Oven baked eggs with cream, anchovies, cherry tomatoes, olives and pesto.
Blackberry and Blueberry Buckle Cake. Gluten and Dairy Free.
Tomato and Tapenade tarts with mascarpone cheese. You'll impress your guests with this gorgeous tart, yet so simple to make.
Gigante (Giant Greek Bean) Spread with Oregano.
Meatless Monday! Leave out the anchovies for a vegetarian (and vegan without the parmesan topping) flavorful pasta that can be made in under 30 minutes.
Creamy Sweet Corn and Pea Risotto
roast chicken and chickpea salad with olives and capers
Fresh Cherry Tomato Sauce with Garlic and Basil
Creamy cold cucumber avocado soup with citrus olive oil
a simple way for your food processor to transport you the south of France...
Pad Thai with Baby Bok Choy and White Crab Mushrooms
Hungry Man's Pizza with Bacon and many other goodies.
My version of the Olive Garden's Zuppa Toscana Soup.
Spaghetti with garlic, olive oil and hot pepper - Spaghetti aglio, olio, peperoncino
love the simplicity of these sicilian stuffed tomatoes...with anchovies, olives and breadcrumbs...
Cake with olives and ham. It is good with dried tomatoes, mushrooms fried in butter, or the feta cheese, too. (in Polish)
Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.
Rice Tortilla Pizza
Super simple summer appetizer recipe: Greek Salad Cucumber Bites
The perfect restaurant-style seasonings to spice up your olive oil for dipping
Homemade olive oil & wholewheat soda crackers.
Tuscan olive oil biscotti with orange zest, hazelnuts, and a bit of cornmeal. Summer drenched tea time.
A delicious pizza dough with an assortment of various vegetarian toppings
Panzanella Salad is a delicious and practical combination of stale bread and seasoned veggies
Mix up the flavors in your pesto this summer with this simple recipe!
A fresh Broad Bean Hummus with Lemon & Mint- inspired by Nigel Slater, served on elegant charcoal crackers
Bruschetta with Tomatoes & Basil (Bruschetta al Pomodoro). Easy & healthy Italian appetizer.
Spanish Chicken with Chorizo and Potatoes, a tray of citrusy roast you can put together with one eye closed.