Spoon Madeleine flavored with lemon, basil and olive oil. [Recipe in French]
Creamy Corn & Mushroom Pasta
Pesto burgers topped with mozzarella and drizzled with marinara
Roasted baby potatoes that are crisp on the outside and fluffy on the inside form the base of this classic summer salad.
Zucchini Quinoa Salad with Microgreens: fresh, nutty, creamy and satisfying.
Roasted golden beets provide sweet and colorful contrast in a 7 grain salad.
One last dish for the summer. Oven Roasted vegetables combined with a sweet tomato sauce to make a great pasta sauce.
Chocolate Orange Muffins - a classic flavor combination. These muffins were made with spelt flour, and sweetened with dates and honey.
Chilled Spanish Gazpacho with Croutons and Olive Oil
Eat your veggies... Whole wheat chocolate zucchini bundt cake
Healthy, light and easy to make cabbage salad with a distinctive crunch.
Macaroni Salad Recipe with Bacon and Sugar Snap Peas (and Other Recipes for Labor Day Picnics)
Pesto Goat's Cheese Stuffed Mushrooms - a nostalgic appetizer that never disappoints!
Olive oil lime bundt cake
Savory tart-roasted tomatoes, onions, and garlic plus spinach, white beans, and cheese in an olive oil crust.
Healthy Peanut Butter Cookies + Dark Chocolate
Here is another easy appetizer idea made from Happy Cow cheese wedges.
Have a surplus of squash & greens in your CSA? Try this healthy shaved fennel salad!
Walnut Pesto on wheat linguine
Chicken marbella made with green olives and prunes, sugar-free and gluten-free
Homemade Oven Baked French Fries: all you need is potatoes, olive oil and salt. And an oven.
Marinated olives - hand picked or jarred, 3 ways to spice up these humble black pearls.
Butter beans, Black Olives and Courgettes Salad
Lemon zest pasta with olive and oregano
Hippie Hot Pockets - Greens Stuffed Empanadas with Paprika Crust
Corn Zucchini Lime Pizza. Tastes just like summer.
A corn salad with a twist! The corn has been oven roasted and cooled before it became the star of this super flavorful salad.
Roasted Sweet Pepper Focaccia Bread, which can be made year-round.
Easy, colourful paella with chicken, peppers and olives
Mediterranean Couscous Salad - delicious ingredients and dinner in under 30 minutes.
Poached salmon paired with traditional nicoise salad ingredients.
A juicy rack of lamb, stuffed with feta, sun-dried tomatoes and olives
Bruschetta with the Sicilian caponata. With eggplant, olives and pine nuts. The best ever [recipe in French and Italian]