Super easy, pliable thin crust pizza dough. Happiness.
The 9-10 year old boys in my cooking club at school are using Jamie Oliver's Food Revolution cookbook this term!
Avocado & Cilantro Dressing. Great as a dip or as a dressing, this vibrant and flavourful dressing is also vegan!
Pasta Puttanesca. A quick pasta dinner ready in under 20 minutes.
A creamy coconut curry sauce with tofu served over steamed rice.
Lemon Orange and Thyme Olive Oil Cake - doubling the lemon and orange zest for a stronger refreshing citrus flavor!
Tuna bread with black olives [in portuguese with translator on side bar]
Roast Kale Salad with Egg and Lemon Anchovy Vinaigrette
Sautéed baby artichokes with garlic and Parmesan
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Moroccan Chicken Stew. This is a perfect blend of sweet and savory.
A simple experiment with pork belly. A delicious roast recipe with the most amazing gravy ever.
Chicken Marbella--an old Silver Palate classic makes a comeback
DIY Homemade Roasted Peppers
Lemon Olive-Oil Cake: Tangy and sweet, with the most amazing texture ever.
Watermelon, feta and black olive salad - the combination of sweet and salty, crunchy and soft works so well together
Green olives stuffed with orange. Amazing combination!
Kalamata Olive Tapenade and Ricotta appetizer inspired by Osteria Mozza
Just 4 ingredients in this delicious and oh-so-simple Italian classic!!!
Surprise Your Palate With Olive Oil and Rosemary Cake
Green Garlic Farro and Collards Salad - A light and Lemony Farro Salad, a perfect side dish for this lovely spring weather.
Baby Artichoke Heart Quinoa Risotto with Shrimp and Meyer Lemon Pesto
Olive Oil Poached Salmon with Indian Spices. Does poaching in olive oil make for better salmon?
Focaccia with green olives and oregano dough, cherry tomatoes, and ricotta salata
Hand-held pizza at its finest.
Roasted Baby Potatoes with Herbs
When you're stuck in a chicken rut, making Chicken Paillard with Prosciutto will ease your angst.
Fried polenta with a poached egg and fresh chives. My chives were the first herbs to Spring up in the garden!
Irresistible! Olive Tapenade Potato Chips~
Tea olive infused sugar cookies. Sweet, fragrant, but delicate enough to eat more than one.
The fake crêpe readjusted – Socca stuffed with peppery greens, olives and goat cheese
Eggplant Parmesan (Lasagna Style)
Tart & Tangy Bulgar Salad [recipe]. Lime, olives, onions, garlic, basil and tomatoes tossed with bulgar. A wonderful lunch.
Hummus with Olive Oil Chips is a perfect snack or side dish for any time of day!