Vanilla Buckwheat Granola - gluten free and vegan. My husband calls it birdseed breakfast.
Spaghetti with Fresh Parsley, Garlic, and Crushed Red Pepper Olive Oil Sauce. A light summer pasta that takes only a handful of ingredients and time.
Baby greens from my garden are the star of this spring salad.
Linguine with White Puttanesca - Olive oil, garlic, anchovies, olives and capers
Serious citrus lime cake, made slightly less decadent with olive oil and whole wheat pastry flour...sunshine on a plate!
Lemony Green Olive & Almond Tapenade: A simple and quick spread with a lemon twist that gives the traditional recipe a little quick.
Easy foccacia topped with rosemary and onions with a sprinkling of sea salt. With step-by-step photos.
A moist and delicious cake made using limes, Greek yoghurt and olive oil.
Moreish but healthy cauliflower pasta with sheep's cheese, olives, lemon and parsley.
Creamy Feta Cheese Vinaigrette adds a Greek twist to salad greens, vegetables, potatoes, etc. Perfect for a hot summer day!
Spicy miso chicken and sausage gumbo
Healthy springtime pesto made with arugula and walnuts. Make extra to freeze for later!
Such a beautiful, light and refreshing salad, yet incredibly satisfying with all the chickpeas, olives and goat cheese. A definite keeper!
Pesto sticks from refrigerated dough and a quick fresh pesto recipe
Olive oil tart crust, the perfect canvas for a spring quiche
Sweet or Savory Stuffed Goat Cheese Balls
A beautiful way to elevate golden beets - caramelize them in the oven!
Fresh mozzarella 'eggs' nested in a bed of freshly made pesto.
The most succulent, silky-smooth, tender, melt-in-your-mouth fish ever.
Homegrown Organic Artichokes with a Dijon Balsamic Sauce
Beef Borek, A Fusion Recipe made two ways. Experimenting with Yukfa for the 1st time.
Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring
Sweet & Spicy Almonds and Marinated Mediterranean Olives- gorgeous bursts of flavor!
"Branzino Sotto Sale, Salmoriglio"
Whole Salt-Baked Mediterranean Sea Bass
with an olive oil-lemon-garlic herb sauce with red chiles.
Mediterranean Olive Pesto; fast and easy... great with pasta.
Strawberries, Parmesan cheese and Couscous Salad
Cherry Tart Tatin with olive oil chantilly cream [Recipe in French]
Slow Cooker Chicken Marbella - the result of pairing pungent olives, capers and prunes with white wine, brown sugar and parsley
Crispy Ginger Chocolate Cookies - made with Olive Oil and Palm Sugar
Roasted veggies and feta cheese on a homemade pita bread crust = Greek pizza!
How To Make (Easy!) Homemade Croutons ~ you'll never buy them at the store again!
Fed up with your run-of-the-mill scrambled eggs and bacon breakfast? Give this a try!
Fluffy poached eggs, lightly steamed in-season asparagus, freshly grated pecorino romano and a touch of olive oil make a perfect meal, any time of the day.
Chickpea Fennel Salad