Eat it alone or boost it with add-ons - Warm Cauliflower Salad With Olives and Grilled Peppers
Meyer Lemon Olive Oil Cake
Orecchiette Pasta with Chicken in a Creamy Rosemary Lemon Sauce
Candied blood oranges, cardamom-infused syrup and a gorgeous fruity olive oil cake. Tastes as stunning as it looks.
Naturally sweetened, meyer lemon and olive oil cupcake topped with lavender whipped cream icing.
Succulent Lemon Poppy Seed Muffins at only 180kcals! Perfect for Tea Time!
Roast Belgian Endive - Roasting Is the Easiest Way to Cook this Versatile Vegetable
These orange-scented Olive Oil Muffins have a secret ingredient - balsamic vinegar. They're wonderfully moist and full of flavor.
roasted butternut squash spinach caramelized onion lasagna
Butternut squash caponata is a delicious spread or topping for fish, chicken, or pizza. And, it's amazing on a grilled mozzarella sandwich.
Roasted Garlic Olive Oil - perfect for brushing onto pizza crust, sautéing veggies, drizzling on chicken, and more!
Chicken Roasted with Black Olives...it can't get any simpler
Orange-Scented Olive-Oil Cake with Orange Compote and Chocolate Ganache
Biscotti Picanti -- yeasted savory-spicy rusks
Pasta e Fagioli. Inspired by Olive Garden and hot night in Memphis.
BBQ Chicken and Feta Pizza - forget about delivery, make your own.
Kale Salad with Oranges, Blueberries, Red Onions and Olives
This Rosemary Focaccia is salty and chewy, with an unbelievable crust. This bread will grace my table again very soon.
Roasted Salmon with Green Olive and Almond Tapenade
Olive Oil-Poached Fluke w/Grated Radish & Caper Vinaigrette from The Italian Table by Ron Suhanosky
Garlicky greens bruschetta with almond and olive tapenade.
Seafood alla Puttanesca on Capellini: a quick and delicious dinner for any day of the week!
Our roasted Yukon Gold potatoes covered in olive oil get golden crisp using only the oven, with a fluffy, creamy inside.
Marinated Olives with Garlic, Thyme and Rosemary
Spinach Pesto with Roasted Garlic
Delicious Middle Eastern salad with olives, a part of the meze spread, in about 5 minutes. Added bonus—vegan, gluten free, and as healthy as they come!
Spaghetti alla Chitarra with Tomatoes, Olives & Capers
rose hip syrup and olive oil cake, made with rose hips from our neighbor's rosebush.
Three chocolate truffles: vanilla black tea / honey-prune-marsala / olive oil-orange
Herb goat cheese, coated with parmesan and panko, is served with bright and crisp basil oil for a stunning presentation!
A moist, zingy but earthy grapefruit olive oil cake for a cold winter day, drizzled with a citrus-brown sugar glaze.
Lamb Chops with Pistachio-Green Olive Tapenade and Roasted Vegetables