Spaghetti with arugula pesto (recipe in hungarian)
Orzo Salad with Cannellini Beans and Olives
Creamy Carrot Soup
Butternut Squash, Rocket and Black Olives Couscous Salad
Herb Roasted Radishes
caprese salad with raw and confit cherry tomato, kalamata olive, basil oil, balsamic reduction, red onion, chervil, extra virgin olive oil [no recipe]
Grilled Vegetable and Hummus Tart in an all olive oil flaky crust.
Gluten Free Pizza with Mozzarella, Olives and Anaheim Peppers
Pasta Puttanesca - bold flavors from olives, capers and anchovies.
A delightfully tender Olive Oil & Sauternes Cake with Roasted Pears.
Courgettes, Avocado and Rocket Salad
Confit grape tomatoes
Cornish hens with cucumber sauce paired with asparagus and red potatoes.
refreshing and amazing sweet soup with strawberries, olive oil & basil
Homemade Orange Cinnamon Granola
Marinated Roasted Red Pepper Grilled Cheese Sandwich
Olive oil crackers to go with your carrot dip. These make beautifully golden, crisp crackers great for dips and cheeses.
Flat Roasted Chicken!
Savory goat cheese tart topped with fresh tomatoes and fresh basil.
Focaccia with rosemary (Text in Bulgarian with translator)
Cake too sweet? Not this one.
Moroccan Butternut Squash, Chickpea and Quinoa Tagine
Marinated Goat Cheese - Creamy goat cheese marinated in balsamic, garlic, thyme, and Kalamata olives.
Olive Oil Ice Cream
Herbed Chickpea Pancakes - vegan and gluten free.
Ravioli salad with pepitas, olives, and asparagus...a surefire way to brighten you day!
An Easter Moroccan Tagine
Parmesan-Crusted Goat Cheese with Basil Oil
Chicken stew with green olives and fennel (in Portuguese).
Wild garlic pesto (recipe in Hungarian, English on demand)
Breadsticks, pulled by hand. A mix of crunchiness and softness for a full dose of flavor.
Tuna & Chilli. Crostata.
Soft and aromatic garlic knots with no kneading at all
Orange Rosemary Olive Oil Cake, with a sublime orange glaze made with Aftelier Essence!