Orange-Scented Olive-Oil Cake with Orange Compote and Chocolate Ganache
Biscotti Picanti -- yeasted savory-spicy rusks
Pasta e Fagioli. Inspired by Olive Garden and hot night in Memphis.
BBQ Chicken and Feta Pizza - forget about delivery, make your own.
Kale Salad with Oranges, Blueberries, Red Onions and Olives
This Rosemary Focaccia is salty and chewy, with an unbelievable crust. This bread will grace my table again very soon.
Roasted Salmon with Green Olive and Almond Tapenade
Olive Oil-Poached Fluke w/Grated Radish & Caper Vinaigrette from The Italian Table by Ron Suhanosky
Garlicky greens bruschetta with almond and olive tapenade.
Seafood alla Puttanesca on Capellini: a quick and delicious dinner for any day of the week!
Our roasted Yukon Gold potatoes covered in olive oil get golden crisp using only the oven, with a fluffy, creamy inside.
Marinated Olives with Garlic, Thyme and Rosemary
Spinach Pesto with Roasted Garlic
Delicious Middle Eastern salad with olives, a part of the meze spread, in about 5 minutes. Added bonus—vegan, gluten free, and as healthy as they come!
Spaghetti alla Chitarra with Tomatoes, Olives & Capers
rose hip syrup and olive oil cake, made with rose hips from our neighbor's rosebush.
Three chocolate truffles: vanilla black tea / honey-prune-marsala / olive oil-orange
Herb goat cheese, coated with parmesan and panko, is served with bright and crisp basil oil for a stunning presentation!
A moist, zingy but earthy grapefruit olive oil cake for a cold winter day, drizzled with a citrus-brown sugar glaze.
Lamb Chops with Pistachio-Green Olive Tapenade and Roasted Vegetables
Roasted Date Night Dinner: Pork Chops, skinny mashed potatoes, lemon roasted brussel sprouts!
Jamie Oliver's summer veggies lasagne - so easy even the kids can help!
Spaghetti alla Puttanesca: Italian Comfort Food
Braised Moroccan Chicken and Olives
Deep fried salt cod raviolis with tapenade sauce
Three-Bean Bean Dip - made with refried beans, garbanzo beans, and black beans. Perfect for the big game!
Albacore Tuna + Chickpea Salad: skinny and seductive with its dry cured olives, anchovy paste and shave of Parmigiano...
Food prop experiment part 1 - Peppery Peperonata With Leeks and Olives
Shellfish Marinated in Olive Oil. Poached in olive oil with thyme and coriander. A light appetizer.
Orange and Olive Oil Cake
A Quick and Healthy Amuse Bouche for the game day or gatherings!