Refreshing watermelon salad with olives, feta, red onion, mint and arugula tossed in a white balsamic vinaigrette.
With all those gorgeous tomatoes at the market these days, I am thankful for David Tanis' fresh twist on a classic tomato salad!
Buckwheat Date Muffins - no added sugar, gluten free and dairy free. A guilt free breakfast, snack or dessert.
The sweet flavor of grapes gives this roasted the most chicken the most wonderful, succulent flavor. With only a few ingredients, it's an easy dinner on the fly!
Greek salad with a light, lemon garlic dressing. So healthy and quick to make!
Chiocciole Pasta with Italian Sausage, Hot Pepper Flakes, and Rapini
Gazpacho (recipe in hungarian)
Two-Tone Olive and Bell Pepper Tapenade Crostini
Jamie Oliver's fantastic fish pie. Its the best!
Chicken shawarma-Middle Easter style chicken wrap
You'll never guess the ingredients in this Middle Eastern inspired pizza...
Quick & Easy Gazpacho - This Cool & Refreshing Vegan Favorite Delivers Big Flavor
The best Sweet Potato Fries I have ever made at home!
Just a little bit closer.
Blueberry and Lemon Olive Oil Cake
Rosewater & Olive Oil Ice Cream
Pizza in 10 min....step by step....enjoy!!!
Sweet, simple and even healthy! Try this olive oil polenta cake - served with fresh berries and balsamic glaze.
Blueberries, Mint and Radicchio salad
radish salad with roasted nuts
Cherries with olive oil, chocolate nemesis, cherry sorbet and rose petals - Restaurant De Kas, Amsterdam
Olive Oil / Yoghurt Cake, with Lemon Royal Icing.... Light yet yummy
Carmelized Pumpkin Seeds - toasted pumpkin seeds caramelized with olive oil and sugar. A perfect sweet and savory combo!
Ouefs en Cocotte Provencal Style. Oven baked eggs with cream, anchovies, cherry tomatoes, olives and pesto.
Blackberry and Blueberry Buckle Cake. Gluten and Dairy Free.
Tomato and Tapenade tarts with mascarpone cheese. You'll impress your guests with this gorgeous tart, yet so simple to make.
Gigante (Giant Greek Bean) Spread with Oregano.
Meatless Monday! Leave out the anchovies for a vegetarian (and vegan without the parmesan topping) flavorful pasta that can be made in under 30 minutes.
Creamy Sweet Corn and Pea Risotto
roast chicken and chickpea salad with olives and capers
Fresh Cherry Tomato Sauce with Garlic and Basil
Creamy cold cucumber avocado soup with citrus olive oil
a simple way for your food processor to transport you the south of France...