Olive Seed Crackers with cottage cheese. A healthy and nutritious snack.
Sun dried tomatoes in olive oil.
Nectarine Goat Cheese Galette, Made with Olive Oil Pastry Dough. Easy enough for everyday, but super fancy for special occasions.
Classic Stromboli with Artichoke, Sausage, Green Olives and Basil
Bruschetta - a simple and flavorful appetizer
Roasted Vegetable, Feta and Olive Orzo Salad - A delicious Greek style Salad, perfect for summer.
[RECIPE] Use in-season sorrel to make a unique and healthy dressing for peach slice salad
French Tuna Salad
Lemon Olive Oil Cake with Apricots and Rosemary
Hummus infused with the bold flavours of roasted red pepper and roasted garlic.
Roasted heirloom tomato gazpacho with yellow plum salsa
Blueberry and almond muffins - perfect breakfast fuel loaded with whole grains and healthy fats.
5 Minutes to the Best Olive Oil
Sunkissed Tomato & Goat Cheese Toast - perfect for a perty or for a snack!
Grilled Sardines + Lemon Herb Oil
A family throwback, Summer Tomato Pasta
Kim Boyce’s rosemary and chocolate olive oil cake. Unusual but delicious combination.
Easy to make flavourful Moroccan beef dish with garlic and olives
The Ultimate Brussels Sprouts Salad - this salad is crunchy from the bacon and pecan and it's just simply delicious. Perfect for lunch.
Strozzapreti Pasta with Fresh Basil, Roasted Tomatoes & Garlic, Toscano Cheese, & Harrisa Olive Oil
Olive Oil Tea Cake, Sweetened with Honey and Figs, and lightly Scented with Orange and Cardamom. Prepare to fall in love!
Olive Salad, can't make a good Muffaletta Sandwich without it!
Jamie Oliver’s 30-minute meatball sandwich and pickled cabbage creates a man-sized meal .
tabouli with a twist - with kale, quinoa and semi-sundried tomatoes
Farm fresh wax beans with honey and toasted almonds.
My current obsession: Watermelon salad.
Chicken Thigh Casserole with New Potatoes and Tomatoes: A one-pot meal that highlights seasonal produce to perfection.
Who needs sun dried tomatoes when you can slow roast them in your own oven!
A melon salad with a mozarella di buffala, colorful and fresh!
Got 15 minutes? Make this pasta salad. Makes use of canned artichoke hearts, olives, sundried tomatoes, and the basil you have in the garden
Rosemary & Olive Oil Biscuits
Rich dark chocolate cookies made with olive oil (and plenty of chocolate)
Ajillo mushrooms - serve it with plenty of crusty bread to mop up the juices