"Field Vegetables" inspired by Chef René Redzepi (Noma - DK)
Cooking for myself - Eggs and Tomatoes With Olives and Capers On Couscous
Crispy-skinned salmon served with easy aglio olio spaghetti for a delicious and nutritious meal!
Moroccan butternut squash and chickpea stew.
Lemon Olive Oil Muffins
Chicken Broccoli Olive and Goat Cheese Pizza
Pantry Chicken and Beans. SO GOOD.
This amazing Zuppa Toscano soup tastes like the one at Olive Garden - only better I daresay! With a mild kick!
"Baking A Healthier Holiday" with this Iced Sweet Potato and Orange-Spice Loaf containing olive oil and whole grain flour.
Wholegrain fusilli with thyme infused olive oil.
The secret to really good oven fries? Salt water!
The secret to amazing Baba Ghanoush: an entire head of roasted garlic.
Roast Pork with Rosemary and Garlic - pefect Sunday dinner.
Melt in your mouth healthy Peanut Butter Cookies! These are vegan too…
Pomegranate and Kale Orzo with an Orange Honey Olive Oil Dressing
delicious Lemon Olive oil cookies, crispy on the edges, chewy in the center. A perfect lemon cookie
Chocolate Tostada With Olive Oil and Flaky Sea Salt~ Tostada De Chocolate Con Aceite De Olivia
Rosemary white bean soup with a fig walnut tapenade.
Move over Nutella, Chocolate Peanut Butter is here! This healthy vegan spread is nutty, sweet and chocolaty making it perfect breakfast choice…
Roast red pepper, basil and cucumber focaccia
You can still change your Thanksgiving menu! Quick Potato Wedges with Garlic, Sea Salt and Rosemary.
Making roasted garlic is ridiculously easy and the resluting paste is so versatile! Recipe for roasted garlic and chestnut soup included.
Salsa di Parmigiano-- a salsa made with cheese? Yes, please!
Oven Roasted Cabbage with Olive Oil and Lemon
Olive Oil & Herb Biscuits
This quince and walnut cake flavored up by dry cranberries and spices is winter food at its best: seasonal, warming, substantial!
A hearty and healthy tomato soup. Quick to make and perfect paired with a not-your-typical grilled cheese!
Tarallini: crunchy Italian appetizer with olive oil and red wine [recipe in French and Italian]
Chestnut and almonds olive oil cake. Delicious and in season to enjoy with your tea
Penne alla puttanesca.
Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.
Fresh Cauliflower Salad with Crispy Capers, Olives, Shaved Red Onion and Herbs with a Grainy Mustard – Lemon Vinaigrette
Tuscan salad with rocket, white beans, tuna and olives
Toasted pine nuts and a splash of best-quality olive oil lend these crumbly-chewy cookies rich flavor. Rosemary adds a savory note to each bite.