Rack of lamb roasted with garlic and aromatic herbs that take me right back to summers in the South of France. It's my mother's favorite, so I'll be making it for Mother's Day dinner.
Exotic Salad with lychee, artichoke, hearts of palm, avocado, grape tomaotoes, red onion and black olives all served over Dole Spring Mix drizzled with a decadent dressing.
Baby Artichokes & Crispy Fennel: Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things.