Olive oil, cornmeal & sliced blood oranges bring a luxuriously rich, citrusy flavor & a delightful texture to this Blood Orange Olive Oil Upside-Down Cake.
This Lemon Orzo with Asparagus is a simple, yet elegant dish that could be served as a side dish or starter.
Whole Wheat Scone With Feta, Olives and Sun-Dried Tomatoes
The 4 golden rules of Tabbouleh
Pastry sticks with dried tomatoes and olives (recipe in spanish)
Shaved Brussels Sprout and Kale Salad with Lemon Dressing
"Curry" Cauliflower Rice with Olives and Parsley
Light & fluffy rosemary olive oil buttermilk pancake with candied pancetta & maple syrup.
This warm cauliflower and quinoa salad is quick, hearty, and healthy!
Greek 7 Layer Dip
Chocolate banana cake, healthy version with olive oil (in Romanian with translator)
Basil pesto made with only five ingredients - basil, pine nuts, garlic, olive oil and Parmesan cheese. Read how to make it.
Marinated Olives - This recipe will take you on a journey through the Mediterranean flavors!
These raw zucchini noodles are topped with delicious roasted tomatoes and a yummy basil tomato sauce. An easy and low carb vegetarian dish.
Cheddar Olives: cheddar and blue cheese, pastry wrapped olives.
Delicious olive oil, cinnamon and lemon biscuits
Olive Oil Blood Orange Cake. A delicious and moist cake, with an incredible natural pink glaze.
Pasta with Ham, Cheese and Peas in an Olive Oil Sauce
Homemade Whole-Wheat Bread — this simple recipe makes splendid sandwiches and terrific toast
Chicken Gnocchi Soup Recipe - creamy, loaded with lots of chicken pieces and vegetables like celery, carrots and spinach, and last but not least it tastes amazing.
Lemon Yogurt Olive Oil Loaf Cake
Chilly days = Chili Nights - Jamie Oliver's Winter Nights Chili and what chili means to me.
Winter Salad with Beans, Potato & Roasted Beets
Grilled Olive Herb Bread and whipped feta spread.
Maple Mustard Balsamic Dressing: the absolute best best best salad dressing in the world!!!
Lemon cake made with olive oil, Greek yogurt and topped with a simple glaze.
Simple Pasta with Garlic, Chilies, and Lemon
“Vegan Wraps with Spicy Orange-Olive Tapenade” are a delicious on-the-go snack. Ideal for travel, picnic, or even for a healthy lunch at work.
Pack-a-punch one pot chicken and potatoes. Midweek meal made impressive!
Want to learn how to fry an egg perfectly? Cook that fried egg in olive oil. Super crispy edges and a runny yolk can be yours.
Crisp little sorghum crackers topped with lemony hemp za'atar! Perfect for dipping or straight up snacking! Vegan & Gluten Free.
Roasted Winter Vegetables with Cannellini Beans- with a touch of garlic, olive oil, & balsamic, these veggies are transformed into an addictive, filling side or vegan/vegetarian entree.
Olive Oil Doughnuts with Dark Chocolate Glaze and Sea Salt