Inspirational lentil salad full of flavour!
Kalamata Olive Tapenade, for those busy days when you need something delicious fast!
Delicious Authentic Almond Biscotti. And guilt free because its made with some healthy olive oil! yum!
Slow-Baked Tomatoes with Garlic, Mint and Goat Cheese on Toasted Bread
Roasted beets from Crum's Heirlooms with buttery, local cheese from Goatsbeard Farm in Missouri.
Colorful potatoes and pepper soup with special olives [recipe in French and Italian]
Lemon Rosemary Olive Oil Cake: A lovely lemon cake with a hint of rosemary flavor makes a delicious treat. [recipe]
Lemon, olive oil and rosemary cake. Gluten-free, vegan and agave sweetened.
My take on Jamie Oliver's granola.
My big fat Greek salad. Grab the last of the local tomatoes.
Whole-grain sourdough focaccia studded with Concord grapes, fresh rosemary and coarse sea salt.
The original muffuletta from Central Grocery Co. in New Orleans. It's enough for four.
Warm heirloom tomato, basil and mozzarella salad: a last gasp of summer.
Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant's famous simple recipe a try...
warm olives flavored with savory herbs and garlic make a delicious and elegant snack.
Figs roasted with agave, olive oil salt and pepper. Delicious!
Chicken, Almond and Olive Tagine.
Heriloom Tomatoes & Olive Tapenade Tartelettes
Italian panini with a sun-dried tomato and olive spread
This Harissa features a combination of California and Guajillo chili peppers, lemon, garlic, tomato, olive oil and a slew of wonderfully fragrant spices.
No Knead Olive Bread
Baba ganoush, roasted eggplant with tahini, garlic, lemon juice and olive oil.
Cherry tomato, ricotta and olive galettes
Savory Cheese and Chive Bread
Bacon Lettuce Avocado Tomato Sandwich (BLAT). Bang!
My Mom makes awesome pizza. That’s not a subjective statement, mind you. Everyone says so. And even though there were three terrific pizzerias within a ten block radius of my block growing up, nothing compared to her creations
Greek Chicken Cutlet [post in Bulgarian, link to Martha Stewart recipe]
Olive Oil Financier w Caponata Jam
Caprese Egg Sandwich
Tuna preserved in extra virgin olive oil
Vegetarian food at it's very best. Roasted bell peppers, sautéed mushrooms and ricotta wrapped over with Mark Bittmans Pizza dough=YUM
Combine baby asparagus with a warm kalamata olive salsa for something a little different.
Oven Roasted Opah Fish with Provençal Vegetables and Basil Coulis
Olive and rosemary breads