Jamie Oliver's Chicken, Mushroom, and Potato Hot Pot.
Grilled Halibut with Fresh Tomato-Olive Herb Relish. The flavorful relish is great on chicken, chops, toast slices, or mixed into pasta, too.
[DB] Savory spinach strudel with olives, sundried tomatoes and cotija cheese.
Lightly lemon hummus. Skip the pitas and serve with sweet peppers for dippers. Use individual ramekins, double dipping allowed!
Jamie Oliver Pineapple with Mint... Fresh and Delicious [Portuguese]
Chimichurri sauce is a perfect summer sauce - the flavors just dance off of your tongue!
Parmesan crackers with olives and rosemary are delicious on their own or with black olive tapenade. [Portuguese]
Defeated by a pork loin which came out as dry as shoe leather, could I win this time with a succulent and flavorful Greek-style pork tenderloin?
A recreation of my favourite Salad fromVittori's restaurant in Toronto
Pan Con Chocolate from The New American Olive Oil
Olive oil cake with honey-roasted rhubarb. Lovely lusciousness.
Moroccan Chicken Kebabs. Cumin, cinnamon, paprika, ginger, cayenne and coriander rubbed all over chicken kebabs and grilled, Absolutely delicious!
Green olives stuffed with Parmesan-Romano cheese
Tortellini Salad with Red Wine Vinaigrette.
Peppercorn Top Blade Roast Stuffed w/ Chorizo. Oh sooo good and I learned how to tie a roast.
Peter Reinhart's focaccia with herbed oil
Tomato Feta Salad with Basil Parsley Vinaigrette
Greek-inspired Salad with Asparagus, Cherry Tomatoes, Kalamata Olives, and Feta.
Savoury Olive Oil and Balsamic Strawberry Cupcakes with a Herbed Mascarpone Cream
Grilling up some Olive and Rosemary Pizza and Potato and Caramelized Onion Pizza
EASY, QUICK and GOOD, Chicken Cacciatore for two~
these aren't your mama's canned sardines - grilled fresh sardines with olive oil and fresh rosemary
Better than Olive Garden Pasta e Fagioli
Grilled eggplant panini with the season's first heirloom tomatoes, chevre and kalamata tapenade. Summer!
It's the marinated Vidalia Onions that make this Greek Salad into something special.
Tortelloni and Spring Vegetable Salad
Grilled calamari with sea salt, pepper, garlic, olive oil, lemon juice and dried Greek oregano.
Moroccan Chicken Tagine with Olives and Preserved Lemons
Bright flavors in this North African Chicken and Olives "Tajine" for A Taste of the Mediterranean
salted clafoutis with vegetables:pepper, zucchini, olives
This method extracts intense flavor from off-season tomatoes, and make them a perfect addition to a late spring panzanella.
Fresh Corn Confetti Salad with Smoked Aged Cheddar: made of sweet and crunchy raw fresh corn and creamy smoked aged cheddar cheese - a hit at potluck and bbq parties.