Better than Olive Garden Pasta e Fagioli
Grilled eggplant panini with the season's first heirloom tomatoes, chevre and kalamata tapenade. Summer!
It's the marinated Vidalia Onions that make this Greek Salad into something special.
Tortelloni and Spring Vegetable Salad
Grilled calamari with sea salt, pepper, garlic, olive oil, lemon juice and dried Greek oregano.
Moroccan Chicken Tagine with Olives and Preserved Lemons
Bright flavors in this North African Chicken and Olives "Tajine" for A Taste of the Mediterranean
salted clafoutis with vegetables:pepper, zucchini, olives
This method extracts intense flavor from off-season tomatoes, and make them a perfect addition to a late spring panzanella.
Fresh Corn Confetti Salad with Smoked Aged Cheddar: made of sweet and crunchy raw fresh corn and creamy smoked aged cheddar cheese - a hit at potluck and bbq parties.
Deep-Fried Syrian Beef Balls (Kebbeh)
This fabulously flavorful pasta made me like packing lunches again!
Gild the Italian lily with "Holy Oil"
Little Sandwiches for Little Fingers: Sun Dried Tomato, Olive, and Feta Polenta Stacks. Perfect for parties—even those with kids!
Green beans with lemon and oil.
Homemade Rosemary and Olive Oil Crackers
Peruvian Causa - multi layered, multi colored mashed potato salad made with white, red and purple potatoes.
Panzanella ~ A great way to use up one- or two-day old bread, and refreshing with cucumbers, tomatoes, and a dash of balsamic and oil
warm octopus salad
Homemade Hummus - Find out the secret ingredient that made this the best homemade hummus ever!
Stuffed Char-grilled Baby Eggplants With Feta: Eggplants get char-grilled, the meat is scopped out and mixed with garlic, olive oil, parsley and Feta then spooned back into the skins..
Olive, Garlic, & Rosemary Pizza Served with More Madness. A crazy food blogger life.
Tips on how to make the PERFECT pesto at home.
Colorful and delicious salad of fresh julienned beet and quinoa with light and citrusy simple vinaigrette
Fig and Lemon Olive Oil Cake - Plus a photo tip
Blood orange olive oil cake.
A greek spin on a nicoise salad
Muffuletta. Drool over this New Orleans creation!
Fresh basil pesto made the old fashion way.
Recipe of Italian cuisine. Patè of green olives with almonds.
Molly's slow-roasted tomatoes - the culinary path to happiness.
There's at least one surprising ingredient in this Kitchen Sink Spaghetti
Tomatoes roasted with olive oil, balsamic vinegar, garlic, salt and pepper, and sugar