Roasted Garlic Pizza featuring the Easiest Pizza Dough in the World from everybody loves sandwiches.
Whole Grain Vegetable Focaccia with Spicy Olive Oil (text and recipe in Bulgarian)
The Olive Oil Cake Trials
Potato Egg and Olive Salad. Salad doesn't have to be boring. How to build flavors to everyday salad.
Olives with crispy crust.
Every bite of this squash-apple soup tastes like autumn!
Red Lentil & Vegetable Soup: A simple soup with veggies, parsley & hot chile oil.. a comfort food on a lazy day.
A tasty traditional Turkish eggplant dish.
Veal ragout with red wine sauce.
Jamie Oliver's fiery Sichuan dan-dan noodles
Raspberry vanilla cake, made with olive oil! A moist, easy cake that everyone loves.
Italian Chicken Salad - an awesome no-mayo alternative
Deep-dish pan pizza with pesto, feta, red onion, and olives. A feast for the eyes as well as the mouth!
Shepherd's Salad (Coban Salatasi) - The Classic Turkish Salad. Feta & Sesame make it even better.
Parmesan Popcorn -- plus some other fun ways to spice up a favorite snack!
Cracked green olives marinated in olive oil with lemon, garlid and coriander - we explain how to prepare it at home
Fabulous bruschetta bites
Big City Salmon with Martini Sauce
Greek village salad with feta cheese and kalamari olives
Swiss & Prosciutto Tartine...A Simple & Scrumptious Lunch!
Grilled Caprese Pizza with Balsamic Reduction
Pan-fried salmon steak with a lemon and dill sauce and dill garnish. For the sauce you need 2 tbsp fresh dill chopped, 2 tbsp mayonnaise, 1/2 lemon (juiced) sprinkle of olive oil salt & pepper.
Mediterranean Mini Pizza made with a with Cannellini Beans and Roasted Red Bell Pepper Hummus
Pasta with Artichokes, Tomatoes and Feta -- with a light garlic white wine sauce
This pasta with roasted cherry tomatoes and fresh herbs packs punch, pungency, and powerful flavor.
Fresh pesto and big ol' list of how to use it up!
Nicoise Salad (Salade Niçoise)
Peaches, cuke and feta salad.
We made a Jellyfish Salad with arugula, grape tomatoes, basil, and of course, Jellyfish!
Salad of French green beans, avocado, romaine and oranges
Elk backstrap medallions quickly marinated in balsamic, olive oil, s&p, and garlic. Then grilled to barely rare over charcoal. Letting go of my cook's ego.
Caprese skewers: an easy, colorful, summery, fancy-schmancy looking appetizer.