Baharat Spice Roasted Carrots.
Roasted Pepper Pesto Potato salad - say that 3 times as fast as you can!
Potato Salad with Cilantro & Almond Pesto - healthy, vegan, creamy, green and gorgeous!
Rice Salad with Artichoke, Olives and Tomatoes
Black Olives Cookies - Adapted from Pierre Herme's Sable L'olive Noir Recipe - using Olives and EVO.
Zucchini Spaghetti, say it like an Italian! [Vegan]
Combine the sweetness of melon with the saltiness of feta & olives and top it off with an amazing raspberry dressing. Easy step by step photo recipe.
A traditional Lebanese salad of tomatoes, cucumbers, purslane, onion and toasted pita dressed in a lemon and sumac and olive oil sauce
Daring Bakers Challenge - Chocolate Marquise "Forest Floor"
Beef curry made with Japanese Dinner Curry cubes
If you like tuna you should try this recipe. Thin crust with tuna, red onion flavor, black olives and fresh basil leaves makes it one delightful meal.
An easy and healthy summer pasta salad.
Head of garlic. Salt. Pepper. Oven. That's all you need to create dream-like, spreadable, roasted garlic.
Lemon and Olive Oil Yogurt Cake with Fresh Blackberry Limoncello Sauce. A complex but bright and satisfying cake for adult tastes.
Oil and Vinegar Gelato! Olive and Balsamic, that is..
Slightly fruity and perfectly-sweet olive oil ice cream.
Mushroom galette - as easy as 1-2-3 (recipe in Hungarian, English on demand)
Pasta with creamy vodka-chickpea sauce. Rosemary adds a fresh, distinctive note.
Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver
A delicious Greek-inspired pizza with feta and sun-dried tomatoes!
Fresh from the garden, this kale and spinach pasta sauce with tangy goat cheese is sure to brighten your day.
Penne with rocket pesto, chickpeas and goat cheese
Olive Oil Crackers - Homemade crackers are hard to beat! Made with whole-grain flour and a pinch of paprika and pepper, these crackers are delicious.
Herbed Turkish Poğaça (not in English)
This rich & flavor Nicoise salad goes well with anything grilled. Olive oil packed canned tuna, kalamata olives, red onions, fresh herbs.
Olive Oil Scones with Cinnamon Figgie Butter
Vanilla Buckwheat Granola - gluten free and vegan. My husband calls it birdseed breakfast.
Spaghetti with Fresh Parsley, Garlic, and Crushed Red Pepper Olive Oil Sauce. A light summer pasta that takes only a handful of ingredients and time.
Baby greens from my garden are the star of this spring salad.
Linguine with White Puttanesca - Olive oil, garlic, anchovies, olives and capers
Serious citrus lime cake, made slightly less decadent with olive oil and whole wheat pastry flour...sunshine on a plate!
Lemony Green Olive & Almond Tapenade: A simple and quick spread with a lemon twist that gives the traditional recipe a little quick.