A Delicious and Easy Chicken Carbonara Recipe
Olive Penguins! Invite these cuties to your party. 3 ingredients plus toothpicks.
How To Make Your Own Herb Infused Olive Oil
Skip the trip to Olive Garden, make your own Zuppa Toscana.
With over 130 olive trees on campus, it's no surprise that Caltech produces their own olive oil.
Watercress salad with red pepper, black olives, tomatoes, cheddar, and tarragon vinaigrette.
Don't know what is she saying, but pic itself make me mouth-watering.
Olive tapenade for a set of 4 crostinis, great as starters for a dinner party
Ovenbaked Zucchini Filled with Kamut , Olives, Thyme and Parsley
Add a little green to your holiday meal with Fresh Tarragon Vinaigrette on mixed greens.
Herbed, dry roasted pecans. Something savory is welcome during festivities and all the sugar overdose!
What to do with a large block of feta? Marinate it in herby olive oil!
Black Olive Tapenade - easy and elegant appetizer that whips up in a minute!
Brussels Sprouts....small, simple, and green.
Caramelized Onion-Goat Cheese Focaccia with rosemary, Roma tomatoes and Kalamata olives
If you love red onion, this Red Onion & Olive Focaccia should be on your to do list for this weekend.
Courgette, feta and black olives mini clafoutis
Pumpkin Dinner Rolls with Olive Oil and Rosemary are big and fluffy.
just a little olive oil, sea salt, and the brightness of dill make an easy green beans dish from 101 Cookbooks
A Greek salad with lemon garlic dressing - delicious.
A gorgeous Italian Antipasto salad - Parma ham draped over sweet melon, Caprese salad (buffalo mozzarella with basil and tomato), olives, sun-dried tomatoes and grilled vegetables (eggplant and zucchini)!
Quite possibly the best Thanksgiving recipe for sweet potatoes.
Salmon Meunière with Artichokes & Olives
Olive and Parmesan Bread. Great with soup, as a side or just on its own.
The Olivette Cocktail, featuring home-brined, home-marinated lemon-oregano-vermouth-soaked olives (with recipe).
Celery salad with pomegranate, walnuts, olives and parsley (recipe in Italian and German)
Linguine with home-dryed tomatoes, black olives and walnuts. Simply delicious.
Mario Batali's classic olive, prosciutto & fresh mozzarella panini
[DB] October Daring Bakers - Vegan Pizza (a tad belated, but still tasty!)
Sun-dried Tomato Tapenade with Kalamata and Green Olives and Toasted Pinenuts to spread on crostini. Vegan.
Cauliflower and Mushroom Potpie with a Black Olive Crust
sautéed mushrooms, simple and so delicious
Pumpkin Focaccia with Sage and Walnuts.
This classic Muffuletta Sandwich originated in New Orleans in 1906. Its key flavor component is the olive mix.