Cream cheese stuffed peppers with olives and oodles of garlic.
Mexican Rice salad with black beans, avocado and red chilli
Minty Spinach Corn Soup
The Olive&Chocolate Cookie is savory and sweet...and seriously good.
Chestnuts Mushrooms, Red onions and Barley
Try making this souvlaki with some swordfish instead. The flavors will surprise you.
Olive Cheese Bites! A joyous little mouthful of deliciousness!
Shrimp, Strawberries and Rocket Salad
Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts
Bresaola, Parmigiano Cheese and Lamb Lettuce Salad
Cheese, Olive & Ham Bread. A fabulous recipe from Dorie Greenspan's new cookbook!
Cold Tomato and Tarragon Soup is a French twist on a classic gazpacho. Cool and refreshing, this "no cook" soup is simple to prepare.
A French Provencal Tart~ Pissaladière w/ Caramelized Onions & Mushrooms topped with grape tomatoes & niçoise olives.
Epic brownie gateau - brownie layers iced with dark chocolate ganache and topped with honeyed almonds.
Creamy Middle Eastern Labna with Olive Oil, Rosemary and Olives. + an Easy Recipe
Learn how to crack, cure and season olives at home with this simple pictorial.
Quick and easy recipe for Kimchi & Olive Fried Rice!
Heirloom Tomato waiting to join ripe avocados for Michael Chiarello's Grilled Avocado & Heirloom Tomato Salad with Green Goddess Dressing
Inspirational lentil salad full of flavour!
Kalamata Olive Tapenade, for those busy days when you need something delicious fast!
Delicious Authentic Almond Biscotti. And guilt free because its made with some healthy olive oil! yum!
Slow-Baked Tomatoes with Garlic, Mint and Goat Cheese on Toasted Bread
Roasted beets from Crum's Heirlooms with buttery, local cheese from Goatsbeard Farm in Missouri.
Colorful potatoes and pepper soup with special olives [recipe in French and Italian]
Lemon Rosemary Olive Oil Cake: A lovely lemon cake with a hint of rosemary flavor makes a delicious treat. [recipe]
Lemon, olive oil and rosemary cake. Gluten-free, vegan and agave sweetened.
My take on Jamie Oliver's granola.
My big fat Greek salad. Grab the last of the local tomatoes.
Whole-grain sourdough focaccia studded with Concord grapes, fresh rosemary and coarse sea salt.
The original muffuletta from Central Grocery Co. in New Orleans. It's enough for four.
Warm heirloom tomato, basil and mozzarella salad: a last gasp of summer.
Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant's famous simple recipe a try...
warm olives flavored with savory herbs and garlic make a delicious and elegant snack.
Figs roasted with agave, olive oil salt and pepper. Delicious!