Onion and Olive Tartlets, ideal for appetizer. [Scroll down for English]
Chocolate and Blood Orange Cupcakes
A fun take on tomato/mozzarella/basil salad: use roasted beets instead of tomatoes!
Parma ham with black olives and orange
Lemon Olive Oil Cake. So moist it makes a sound when you tear it!!!
Crisp spring salad mix is tossed with tart apples, tangy gorgonzola cheese, nutty pecans and then drizzled with a little balsamic vinegar and extra virgin olive oil.
Avocado and kumquat, and what happens when flavors get out of balance
Healthy, midweek vegan: Mediterranean Vegetable Saute!
The chopped tomatoes mix with white cheese and some virgin olive oil seemed to be the prefect combination that existed.
Pan-Browned Brussels Sprouts with Garlic, Pine Nuts and Parmesan
Winter greens with olive vinaigrette and warm marinated goat cheese croutons.
Conchiglie Pasta with Pumpkin and Black Olives. [Scroll down for English]
Rockmelon, cucumber and tomato salad, with a little sprinkling of blueberries.
What is this crunchy snack? Cannellini beans roasted with garlic, olive oil, and rosemary. Highly addictive.
Pan fried pork loin with parsley and oregano served with Greek stuffed peppers.
10 Easy Appetizers, including baked Brie topped with tapenade and sundried tomatoes.
Olive - Walnut - Pomegranate Medley
A delectable appetizer to enjoy any time!
An easy home made salad dressing perfect for balsamic vinegar and olive oil lovers!
Portobello Mushroom Burger With Roquefort Cheese And Horseradish Mayo On Bed Of Pea Sprouts
Simple but delicious - oven roasted Brussels sprouts with olive oil, salt, and pepper
Mascarpone and olive oil brioche. Very soft, no knead and no butter. (In french - Translation at the end of the recipe)
Green Cigars are nice alternative to spanakopita at your next tapas party.
Chicken Tagine with Fennel and Olives - an easy weeknight dinner with loads of flavor.
Steak with Kalamata Chimichurri , the bright, robust flavors of the sauce are a perfect compliment to a well marbled piece of beef.
Meet the Muffaletta Manwich.
Warm squares of dimpled, olive-studded foccacia flecked with sea salt and oregano.
Roasted parsnips with horseradish-herb butter
Try roasted tomatoes on your next burger.
How ingredients came together from around the world to make this classic Tuscan bread and tomato soup.
Spicy lamb meatballs with tzatziki
Coconut Mayonnaise recipe made from trans-fat free oils: coconut oil and olive oil. Make your own healthy mayonnaise!
Green olive, sun-dried tomato and pine nut Focaccia.
Marinated Mushrooms: mushrooms soaked olive oil, seasoned with herbs and spices all ready to be picked up and popped.