Chicken shawarma-Middle Easter style chicken wrap
You'll never guess the ingredients in this Middle Eastern inspired pizza...
Quick & Easy Gazpacho - This Cool & Refreshing Vegan Favorite Delivers Big Flavor
The best Sweet Potato Fries I have ever made at home!
Just a little bit closer.
Blueberry and Lemon Olive Oil Cake
Rosewater & Olive Oil Ice Cream
Pizza in 10 min....step by step....enjoy!!!
Sweet, simple and even healthy! Try this olive oil polenta cake - served with fresh berries and balsamic glaze.
Blueberries, Mint and Radicchio salad
radish salad with roasted nuts
Cherries with olive oil, chocolate nemesis, cherry sorbet and rose petals - Restaurant De Kas, Amsterdam
Olive Oil / Yoghurt Cake, with Lemon Royal Icing.... Light yet yummy
Carmelized Pumpkin Seeds - toasted pumpkin seeds caramelized with olive oil and sugar. A perfect sweet and savory combo!
Ouefs en Cocotte Provencal Style. Oven baked eggs with cream, anchovies, cherry tomatoes, olives and pesto.
Blackberry and Blueberry Buckle Cake. Gluten and Dairy Free.
Tomato and Tapenade tarts with mascarpone cheese. You'll impress your guests with this gorgeous tart, yet so simple to make.
Gigante (Giant Greek Bean) Spread with Oregano.
Meatless Monday! Leave out the anchovies for a vegetarian (and vegan without the parmesan topping) flavorful pasta that can be made in under 30 minutes.
Creamy Sweet Corn and Pea Risotto
roast chicken and chickpea salad with olives and capers
Fresh Cherry Tomato Sauce with Garlic and Basil
Creamy cold cucumber avocado soup with citrus olive oil
a simple way for your food processor to transport you the south of France...
Pad Thai with Baby Bok Choy and White Crab Mushrooms
Hungry Man's Pizza with Bacon and many other goodies.
My version of the Olive Garden's Zuppa Toscana Soup.
Spaghetti with garlic, olive oil and hot pepper - Spaghetti aglio, olio, peperoncino
love the simplicity of these sicilian stuffed tomatoes...with anchovies, olives and breadcrumbs...
Cake with olives and ham. It is good with dried tomatoes, mushrooms fried in butter, or the feta cheese, too. (in Polish)
Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.
Rice Tortilla Pizza