Sun-dried Tomato, Basil, Chicken Pasta. Perfect Pasta for the Warm Weather of Summer.
Italian paste made of my favourite ingredients - sundried tomatoes, olives and capers.
Asian Fusion Pan Fried Salmon Fillet
Soya marination, drizzled with butter.
Giada De Laurentiis' Olive Oil Muffins
Asparagus & halloumi salad with black olive & lemon salsa....comon' you know you've got room for another asparagus recipe. This one is a doozie.
Buttery, flaky M'semmen seduces with melting goat cheese, hot harissa honey and olives.
Black and White Panini. Horseradish. Olive. Daiya. Balsamic. Vegan.
Greek Orzo - a light, healthy, and tasty side dish.
Mango Salsa – a taste of summer, that goes well with fish, chicken, pork or just eat it plain with tortilla chips
Rosemary-Olive Oil Cake. Super moist with uniquely distinctive flavors of rosemary and olive oil. Perfect with coffee and tea.
Jamie Oliver's Chicken alla Cacciatore: Slow-cooked, tender chicken in an amazing tomato-chianti broth!
Pan Bagnat from Everyday Food: Fresh Flavor Fast.
Watermelon Salad; sweet, salty, sour and a bit of mint. Delicious on a hot day.
White Pizza with Artichokes, Asparagus and Green Olives (vegan)
Saffron and Olive Oil Cake
No-cook gazpacho soup
Caramelized Onion & Spinach Olive Oil Quick Bread
Empanadas : A traditional south american dish Mrs Dina's way!! [scroll down for English]
Chimichurri Sauce is fresh and zesty and excellent over grilled steak!
No, it's not tapenade, it's OLIVE PESTO! Great as an appetizer, over pasta, on a pizza or as a filling for ravioli.
Les Petits Chefs made Jamie Oliver's spaghetti bolognese this week with fabulous results and only one minor "incident"!
Jose Andres’ liquid olives. One of many tastes we sampled at Spanish wine event Great Match.
Healthy and tasty take on quinoa - Mediterrnean Quinoa Salad
Olive Oil Cakes with Lemon and Olives
Fiery Dan Dan Noodles by Jamie Oliver...super easy and worth whipping up!
Wine Braised Chicken with Tomatoes, Olives and Capers. Classic provencal ingredients pack a punch in this rustic, easy dish.
Who says Pesto has to be made with Parmesan?
Silky thimbles of goat cheese with olive oil and artichokes. Jean Georges, New York.
Moroccan Lamb With CousCous, a slightly different take on a quick weeknight dinner from Jamie Oliver's Food Revolution.
Focaccia with olive and tomatoes, garlic and walnuts (in Polish)
Oven Roasted Cod with Tomatoes, Kalamata Olives & Capers Served Over Cipriani Tagliolini Pasta!
A Greek dip made using toasted walnuts, olive oil and lots of garlic.
Roasted asparagus with an aioli-style Caesar Dressing [recipe]
Delicious Roma Tomatoes! Simple salad bursting with flavor. A crowd-pleaser and a picnic favorite, this one will be on your table this weekend!