Taco Rice - a Japanese take on Tacos
Beetroot Salad (text and recipe in Bulgarian)
this is fattoush: a no-frill, vibrant Middle Eastern salad great for the summertime.
Buttermilk Olive Oil Muffins with Lemon and Honey
Farro salad with olives, red onion, and tomatoes. A four-season meatless option.
Cornish Game Hen Agrodolce. This Italian sour and sweet sauce was good enough to eat with a spoon - forget the game hen!
Gingery Olive Oil Granola. So much better and cheaper than anything you can buy at the store. I'm officially addicted!
Lightly steamed fresh fava beans, French carrots and peppery arugula tossed in extra virgin olive oil and white balsamic vinegar and dressed with homemade mustard crème fraîche
Spaghetti alla Marinara. This may be fine for a lazy evening dinner.
Greek Style Smorgasbord - the perfect meal for those hot summer days.
Meatballs and pasta - cook the Jamie Oliver's way.
Artichoke and Fava Bean Tagine
Crab claws for spaghetti with butter crab sauce
Baked Tomatoes With Mediterranean Ricotta Filling
Chavrie Black Olive and Tomato Tian: A classic French dish with roasted vegetables and creamy cheese!
Hummus en Fuego: Hummus with a kick...
Pan-Roasted Cod w/ Olive Caper Sauce
Pasta Salad with Fresh Mozzarella, Sun-Dried Tomatoes & Olives
A lovely tapenade of orange and green olives with a hint of marjoram. Fresh and delicate...
Savory Black Olive Quick Bread, moist and dense. Goes with every meal!
Olive and Rosemary Crackers
Grilled Pizza Puttanesca
Fresh Basil Pesto Recipe. Use it on pizza, pasta, chicken, bread, and your favorite dishes.
Easy Panini's on the grill.
Plum 'Carpaccio' - thin sliced plum with homemade blue cheese, extra virgin olive oil and lime.
Marinated Feta Cheese : Olive Oil, Rosemary & Pepper
Pesto is the taste of summer and childhood summers cooking with my grandfather.
A great way to use the green beans from your CSA or garden - a quick and easy salad with garlic basil oil and Balsamic vinegar.
Creamy white bean dip with salty feta and black olives.
Smoky fire-roasted red pepper crostini on bacon bread with chili-infused smoked olive oil and Le Fumaison cheese.
French Garlic Prawns. French, garlic, prawns, olive oil, butter, parsley..... what a delightful combination.
Olive oil mayo- fresh, egg-free and vegan. Not to mention, soy-free.
D.O.L.S. salad dressing. The simplest and best dressing. Ever.