Fresh Tomato Salad with the Best Blue Cheese Ever!
New Potatoes, Chicken and Tomatoes Salad
Smoked Kipper, Grapefruit and White Cabbage Salad
Sweet Potato Garlic Knots
Green Chocolate Mousse [no recipe on post]
Olive Cheese Bread - a quick bread made with whole wheat flour and buttermilk - to impress with at BBQs, potlucks, picnics or to go with soups, or as a snack.
Pasta linguine with tomato sauce and broccoli, spiced properly with garlic and anchovies.
Sensational Mediterranean Quinoa and Lentil Salad! you will eat this straight from the serving bowl, guaranteed:)
Chicory, Chestnut Mushrooms and Butter Beans
Braised Chicken Thighs. Braising is a cooking technique we should all master. It's not difficult and the results will make you look like an accomplished chef (not that you aren't...)
Red Cabbage, Apples and Raisins
Grilled vegetable salad with basil infused olive oil and lemon juice
Warning: Highly addictive Tapenade Straws
Grilled Figs with Ice Cream, Olive Oil, and Balsamic.
New potatoes, Mature cheddar and Rocket
Chop Chop Salad
Jamie Oliver's version of chicken nuggets is healthy and delicious as the 9 year old boys in my cooking club proved!
Greek Puff Pastry Appetizers with Kalamata Olives for Kitchen Play's Progressive Party
Cinnamon Raisin Oatmeal Cake - with olive oil and palm sugar. Let's make our autumn treats more healthy!
Rustic Kale Pesto on Crostini slathered with Garlic Butter. Mmm...
“Bloody Olivia” - a cocktail that combines two favorites. This is my entry for this month’s Kitchen Play Progressive Party.
Roast Steelhead and Olives over Saffron Risotto
Tandoori Chicken and Spinach Salad
Pasta Puttanesca with capers, Kalamata olives, basil, and a little bit of spice
Jamie Oliver's Burger and Chips
A ham and cheese sandwich from Amato's, inventor of the "Italian" sandwich in Portland, Maine.
Chocolate and Blood-Orange Olive Oil Whoopie Pie
The boys in my cooking club loved customising Jamie Oliver's granola recipe to suit their tastebuds!
Pistachio olive oil cupcakes stuffed with a fig compote filling and topped with cream cheese frosting.
Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.
Smoked Bacon, Chickpeas and Mushrooms
My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce
Rustic and savory rosemary cookies are perfect for any autumn gathering. Pair them with wine and cheese for your next party!
Olive Oil Brioche - rich and heart healthy!