Whole Wheat Linguine with Tuna, Spinach, Lemon and Breadcrumbs
Tabouleh is a levintine salad. It is a combination of perfect herbs and vegetables. Lemon and olive oil pop the taste even more. Step-by-step recipe!
A pot of freshly made pesto
Crispy roasted chickpeas with cumin are my current favorite salty snack. They also make a great garnish.
Zucchini Caviar: Memories of growing up in Russia
White Style Pizza
[RECIPE] Comfort food with a healthier, grown-up twist! Sundried tomato mac n' cheese - mmm!
Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade
Olive Oil Poached Alaskan Halibut | Orange scented beets, horseradish crème fraîche, herbed pepita crust (at the New Hatfield's, Los Angeles)
Are you ready for some football? Me neither but how about some buffalo chili stuffed potatoes with blue cheese?
This homemade pesto is made the old-fashioned way: with a mortar and pestle! Food tastes better when it's made with a little more oomph!
A Jamie Oliver Avocado Salad with Almonds and Cilantro and thick Mustard Dressing + a twist added by me: Lemongrass
Supreme Pizza Panini
A new addition to your Super Bowl party: white bean dip with chipotle peppers and basil
Light Italian cookies with wine and olive oil. Recipe in French and Italian with translator
[recipe] Tapenade Stuffed Chicken Rolls
Roasted cauliflower and white bean salad with an orange-infused vinaigrette
An actual kick in a glass: White On Rice Couple's Sriracha Bloody Mary
Sweet moist and crumbly..... oil pie!
Onion and Olive Tartlets, ideal for appetizer. [Scroll down for English]
Chocolate and Blood Orange Cupcakes
A fun take on tomato/mozzarella/basil salad: use roasted beets instead of tomatoes!
Parma ham with black olives and orange
Lemon Olive Oil Cake. So moist it makes a sound when you tear it!!!
Crisp spring salad mix is tossed with tart apples, tangy gorgonzola cheese, nutty pecans and then drizzled with a little balsamic vinegar and extra virgin olive oil.
Avocado and kumquat, and what happens when flavors get out of balance
Healthy, midweek vegan: Mediterranean Vegetable Saute!
The chopped tomatoes mix with white cheese and some virgin olive oil seemed to be the prefect combination that existed.
Pan-Browned Brussels Sprouts with Garlic, Pine Nuts and Parmesan
Winter greens with olive vinaigrette and warm marinated goat cheese croutons.
Conchiglie Pasta with Pumpkin and Black Olives. [Scroll down for English]
Rockmelon, cucumber and tomato salad, with a little sprinkling of blueberries.
What is this crunchy snack? Cannellini beans roasted with garlic, olive oil, and rosemary. Highly addictive.