Want to have the perfect tomato, basil marinara? Look no further. Simplicity should taste good.
Potatoes, zucchini, capers, olives & red roasted peppers topped with a perfectly poached egg. Breakfast or Brunch!
red pepper hummus, garnished with olive oil, smoked paprika, and pine nuts
Focaccia with Zucchini and Black Olives. [Scroll down for English Recipe]
Olive oil and sherry make this Bundt cake something special.
Chicken Scampi, an Olive Garden 'copycat'
Tomato-Olive Relish is amazing with grilled fish.
Grilled balsamic basil flank steak
Chilled pasta salad, with beans and tuna - packed with flavor!
Insalata Caprese: So simple & easy that its crisp & aromatic flavor will trick you into thinking it took hours.
A summer quinoa salad with Roma tomatoes, torn basil, toasted pine nuts, parmesan and lemon olive oil drizzle.
Baked Tomatoes with Whole Wheat Bread Crumbs and Thyme--the perfect way to use up your garden's yield!
Bruschetta with Bottarga (Avgotaraho)
Almond polenta cake with zucchini, olives and parmesan. A very interesting texture, soft and slightly moist. Gluten Free. [Recipe in French]
Greek-Style Pork Chops
Fresh fig Salad with Walnuts, Mint and Lemon Vinaigrette
Olive and Cheese Puff Pastry Squares
On of the many delicious and sandwiches and burgers we make is "The Big Bad Wolf Burger." Eat it before it eats you !
[recipe] Chou Fleur Vinaigrette (French Bi-Color Cauliflower Salad, served with hard-cooked quail eggs).
Country-Style Tomato Soup With Parmesan Toasts
Slowroasting the puttanesca sauce for the pasta really concentrates the flavour beautifully.
Pa Amb Tomaquet is a Spanish tapas dish which is just far too easy to be so delicious!
An easy recipe using dried white beans for a smooth combo of garlic, parmesan and lemon with tender beans and sweetly ripe tomatoes.
Arugula Salad with Pesto Sauce
Freshly baked olive sourdough bread baked with tomato sauce and whole lot of Parmesan cheese.
Dairy-free, gluten-free. pound cake! The secret? Coconut milk and olive oil!
Olive, Rosemary, and Feta Loaf. After sampling a slice of an olive loaf at a food demo, I was inspired to create my own version.
Amazing delicious and addictive salad. Secret ingredient? Sumac and pomegranate molasses.
Tired of all those potato salads? Try something new: Greek wheat berry salad
Who doesn't like pound cake? This Olive Oil Cake is healthier than butter and a win-win food discovery.
Cavolo Nero or Black Kale braised with olive oil, garlic, chili and anchovies.