Fried artichokes tossed with spaghetti, chilli and parsley. Simple and tasty.
Perfumed citrus salad with dates, mint and olive oil. Mediterranean dreaming. [recipe in French and Italian]
A simple & vegan olive oil cake recipe.
Bread sticks with olive oil, rice, rye, corn, buckwheat and wholewheat flour [Recipe in Bulgarian]
The "Pesto" Salad with Basil, Parmesan and Green beans.
Citrus and Rosemary Roast Chicken with Potatoes and Maple Brussel Sprouts
tomato. olive oil. saba. @ Wolvesmouth Underground Supper Club
Wild Rice, Chard and Halloumi Cheese.
Homemade Chocolate, olive oil and fleur de sel spread. Quick and easy [Recipe in French and Italian]
Fresh Tomato Salad with the Best Blue Cheese Ever!
New Potatoes, Chicken and Tomatoes Salad
Smoked Kipper, Grapefruit and White Cabbage Salad
Sweet Potato Garlic Knots
Green Chocolate Mousse [no recipe on post]
Pasta linguine with tomato sauce and broccoli, spiced properly with garlic and anchovies.
Chicory, Chestnut Mushrooms and Butter Beans
Red Cabbage, Apples and Raisins
Grilled vegetable salad with basil infused olive oil and lemon juice
Grilled Figs with Ice Cream, Olive Oil, and Balsamic.
New potatoes, Mature cheddar and Rocket
Cinnamon Raisin Oatmeal Cake - with olive oil and palm sugar. Let's make our autumn treats more healthy!
Rustic Kale Pesto on Crostini slathered with Garlic Butter. Mmm...
Chocolate and Blood-Orange Olive Oil Whoopie Pie
Pistachio olive oil cupcakes stuffed with a fig compote filling and topped with cream cheese frosting.
Smoked Bacon, Chickpeas and Mushrooms
My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce
Rustic and savory rosemary cookies are perfect for any autumn gathering. Pair them with wine and cheese for your next party!
Olive Oil Brioche - rich and heart healthy!
Rosemary Olive Oil Quick Bread - so fast and fresh, this quick bread can be on your table in under an hour. Low carb too.
Macaron Pops: Chocolate, Olive Oil & Sea salt PLUS Salted Caramel - a more "savoury" approach to macaron making
Toasts with Chocolate, Olive Oil, and Sea Salt from the Essential NYT Cookbook
Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.
Take a simple spinach salad to spectacular with a balsamic vinaigrette and a sprinkling of Alaea Hawaiian sea salt.
how to roast (and eat) an artichoke. it's easier than you may think . . .