Lightly steamed fresh fava beans, French carrots and peppery arugula tossed in extra virgin olive oil and white balsamic vinegar and dressed with homemade mustard crème fraîche
Spaghetti alla Marinara. This may be fine for a lazy evening dinner.
Crab claws for spaghetti with butter crab sauce
Hummus en Fuego: Hummus with a kick...
Pan-Roasted Cod w/ Olive Caper Sauce
Fresh Basil Pesto Recipe. Use it on pizza, pasta, chicken, bread, and your favorite dishes.
Easy Panini's on the grill.
Plum 'Carpaccio' - thin sliced plum with homemade blue cheese, extra virgin olive oil and lime.
Marinated Feta Cheese : Olive Oil, Rosemary & Pepper
Pesto is the taste of summer and childhood summers cooking with my grandfather.
A great way to use the green beans from your CSA or garden - a quick and easy salad with garlic basil oil and Balsamic vinegar.
French Garlic Prawns. French, garlic, prawns, olive oil, butter, parsley..... what a delightful combination.
Olive oil mayo- fresh, egg-free and vegan. Not to mention, soy-free.
D.O.L.S. salad dressing. The simplest and best dressing. Ever.
Fresh basil, garlic, olive oil and oven roasted tomatoes make for a quick and easy Pesto Dinner!
Olive Oil Granola with Pistachios, Sunflower Seeds, & Dried Cherries; you really must try this addictive snack, adapted from the NYTimes.
Healthy Fats 101: My story of fat-phobia and learning to love avocados, olive oil and almonds.
Roasted tomatoes with herbs. Wonderful in pasta or as an appetizer of toasted bread topped with warm goat cheese and roasted tomatoes
The best one-handed meal I've found: A Galician tuna empanada.
Parsnip mash made with olive oil and parmesan cheese.
Flank Steak with Chimichurri Sauce - tender and juicy steak topped with a beautiful and tasty sauce filled with cilantro, parsley and garlic.
This Roasted Fish with Tomato & Olive Salad is both beautiful and DELICIOUS...with a fresh and robust flavor!
What to do with a pint of store bought cherry tomatoes? Roast Them!
No basil? No problem! Make pesto with parsley.
Tomato Mozzarella Salad - Topped with fresh basil and French olive oil, this is a favorite summer salad to make over and over again.
Roasted Shrimp with Tomato Vinegar
Find out what I did with this Blood Orange Olive Oil from northern California
Shrimp and cherry tomato kabobs on the grill. Stop by for a black bean salad too. It's time for summer!
What I did with my first heirloom tomato. A traditional Puerto Rican Salted Cod Salad or Ensalada de Bacalao.
Patience is a virtue, so we make mayonnaise.
A fresh, vibrant Greek village salad. Why complicate things?
Mussels prepared tapas style - perfect for a hot summer day (with plenty sangria, of course)
Kreta Olive Oil Truffle sprinkled with Fleur de Sel on top.
Deconstructed Eggplant Parmesan - Fluffy egg and breadcrumb patties topped with eggplant, sauce, mozzarella cheese, and arugula and basil.