palamita al forno: bonito in extra virgin olive oil
Arugula... Pear... Homemade Vinaigrette that sat out all night and tasted better the next day...
Adding bread crumbs, garlic and olive oil makes whole wheat spaghetti hard to resist!
My grandmother's classic basil pesto--simply garden fresh basil, garlic, Parmesan cheese, pine nuts and olive oil.
olive oil making a (semi) sweet appearance: pancakes studded with chocolate and drizzled with lemon honey. bet flavor infused olive oil would be delicious, too.
The love of garlic and a recipe for Quick Aioli.
We used these plates made from bread at our 10 course dinner inspired by Art.
Pasta ala Caprese. Olive oil, basil, black pepper, mozzarella and tomatoes.
Olive Oil Mashed Potatoes - a new twist on the classic.
Delicious teacakes with luxurious olive oil, tangy yogurt and fruity apricots!
Learn a little about bruschettas and make some of your own - some delicious sun-dried tomato bruschetta.
Roast Beets with Lemon, Olive Oil & Mint. A sweet-tart side dish perfect for autumn.
Elizabeth Dahl's Olive Oil-Thyme Cake with Figs from Chicago's Boka
Farro Salad w/ Bacon & Cauliflower. Farro tossed with Applewood Smoked bacon, sauteed cauliflower, arugula, olive oil and lemon juice. A hearty and delicious make-ahead salad.
Marinating feta. How long must I wait?!
Lemon Poached Shrimp with Spicy Gazpacho
I interviewed Food Network's Dave Lieberman - come see video!
Rotisserie pork with black bean sauce - meaty and spicy!
Foccacia decorated in olive oil, coarse sea salt, and fresh rosemary.
Pickled Shrimp-a Low Country Classic with Sweet Vidalia Onions, thinly sliced lemons, olive oil and pickling spices.
Healthy Red Potato Salad with garlic, herbs and olive oil dressing
Get your Labor Day on with this Mint and Garlic Aioli Potato Salad with Bacon
Mango Kiwi Strawberry Tart with Olive Oil Crust
[SlowFood] An artsy display of olive oils at this weekend's ultimate foodie event, Slow Food Nation in San Francisco.
Tomatoes and basil from the garden with olive oil, pepper and fleur de sel. Simple but addictively good.
Our Salsa Verde: good on potatoes, pasta, ...and SOY-BRAISED MEATS!
Capezzana Olive Oil and Orange Cakes
Thick, glossy, shiny and delicious aïoli
Summer in one bite: heirloom tomato dressed with olive oil and balsamic vinegar, with fried goat chevre and caramelized corn. Chiffonade of basil to garnish.
Balsamic Chicken and Avocado and Radish Salad- The Perfect GOOD MOOD Salad!
This one is a cold cream of leeks, potatoes and olive oil. For the warm days of summer in Spain