Lemon layer cake
Salmorejo with West Australian marron (fresh water crayfish) and baby herbs, made for the Masterchef Australia tv show audition.
Salmon with Fennel, Olives and Dill
A Spanish quince paste madeira cake - no butter is used so it's healthy and oh so comforting!
Winter vegetables and fresh rosemary leaves all wrapped up in un-roasted nori make for a hearty and nutritious, definitely unique nori roll, accompanied with a complimentary dipping sauce.
Maple Coconut Pecan Clusters with Olive Oil and Sea Salt
Whole Wheat Fettuccine Aglio E Olio;-- a healthier alternative to a popular favourite.
Meyer Lemon Week kicks off with Meyer Lemon Olive Oil
Sun-dried tomatoes nestled in a jar with fresh rosemary sprigs, garlic cloves and the finest extra virgin olive oil. A perfect foodie gift.
Mozzarella in carrozza
This fabulous fresh version of shrimp scampi pasta is rich in B vitamins, omega-3 fatty acids, beta-carotene and calcium.
Carefully put it in your mouth and bite! With a pop your mouth will fill with liquid tomato and olive oil just like your favorite italian salad!
A light, refreshing salad made of heart of celery, oranges, and onions.
A Chanterelle Zinfandel Sauce with Pork Chops
Spanish tapas consisting of Iberian acorn ham, tomato bread and black olives.
Christmas leftover cookies made to a delicious Mandarin-Laeckerli Pudding
Rosemary focaccia bread, served in two ways.
A Winter Favorite – Tomato Basil Soup
Alioli with potatoes. Spain's ultra-garlicky version of aioli.
A chicken and shimeji mushroom pepperoncini for ninja-fast dinner.
Antipasti Addition — Sautéed Olives and Herbs
Refreshing salad of parsley, persimmon and olives
Ever made biscotti with olive oil? Makes these Dried Cherry-Pistachio cookies sound very Italian!
Gibassier, a French bread served as the thirteenth dessert at the Christmas feast.
A Delicious and Easy Chicken Carbonara Recipe
How To Make Your Own Herb Infused Olive Oil
With over 130 olive trees on campus, it's no surprise that Caltech produces their own olive oil.
Add a little green to your holiday meal with Fresh Tarragon Vinaigrette on mixed greens.
Herbed, dry roasted pecans. Something savory is welcome during festivities and all the sugar overdose!
What to do with a large block of feta? Marinate it in herby olive oil!
Brussels Sprouts....small, simple, and green.
Pumpkin Dinner Rolls with Olive Oil and Rosemary are big and fluffy.
just a little olive oil, sea salt, and the brightness of dill make an easy green beans dish from 101 Cookbooks
Quite possibly the best Thanksgiving recipe for sweet potatoes.