I fried gnocchi, it was awesome!
The best chicken recipe I have ever tried
Whole Orange & Olive Oil Cake (text and recipe in French)
Spaghetti With Garlic And Olive Oil.
"Poor little eggplants", roasted with oregano and olive oil.
Warm Butternut and Chickpea Salad dressed with olive oil and lemon juice
The pine nuts that adorn my favorite new quick bread- Sweet Olive Oil Bread with Pine Nuts.
Roasted Baby Artichokes & Garlic. Simple, delicious side dish. (And prepping baby artichokes is so much easier than the big guys!)
You don't need to do much to a beautiful piece of wild salmon. Just drizzle with lemon juice and cook until skin is crisp.
If you want your kitchen to smell like chocolate do not make stuffed cabbage rolls.
Choose the best vegetable oil for the job at hand.
Mozzarella and cherry tomatoes baked until bubbly. Sometimes the simplest of ingredients yield the yummiest results.
neat and sweet crunchy salad
Marinated feta on toasted focaccia
Spinach becomes more appetizing with eggs on it.
Cabbage rolls stuffed with rice, tomato and some greens.
Winter Farmer's Market: secretive root vegetables and bitter winter greens make a lovely Sunday dinner.
Roasted Vegetables with Balsamic Vinaigrette
Balls with garlic is a kind of olive oil dish made of pounded wheat and garlic.
This might just be the best cake I've ever had (recipe included).
a simple cauliflower soup from simply recipes
Seared Scallop Salad with Cara Cara oranges, pomegranate seeds and Champagne Vinaigrette. Serve as a refreshing first course or lunch.
Making your own basil pesto is so easy!
Chimichurri, Argentina's answer to pesto
Succulent Greek lamb souvlaki made with a blend of herbs and spices.
Relish Oat Crackers
A few good oils. My thoughts on selecting a quality oil and why it is important.
This Caponata is like all the flavors of a late summer on the Mediterranean concentrated into something that you can spread on bread, put in a sandwich, or even toss with pasta.
Ode to aglioli, the simplest, most comforting and most delicious pasta. [text in portuguese]
An amazing healthy salad you probably have all the ingredients right on hand!
Roasted Red Potatoes
These roasted red potatoes are so tasty - with their crispy skins and rosemary flavor - you might want to eat them all by themselves.
Onions and olives made this Olive Oil Bread smell heavenly! (Olive Oil Bread recipe from _Artisan Breads in Five Minutes a Day_.)
Seared albacore tataki with a modern twist.