I call this Midas Sauce because it is good on everything. A little tomato, shallot, Ximenez vinegar, and mint make this a bright, zesty topping to your favorite meal.
In a last ditch effort to like eggplant, I made this ratatouille and love it.
A delicious asparagus salad. It is light and serves as a perfect compliment to grilled fish or beef.
Rosemary and garlic oil focaccia
Creamy mustard potato salad with olive oil and pickle juice.
Simple Mackerel Fillets with Chilli, Garlic and Lemon!
[recipe] Cookies made with olive oil instead of butter, with red fruits, long pepper and vanilla
"Smashed" Ontario Potatoes dressed with Olive Oil, Kosher Salt and Fennel Seeds
Smashed peas with mint (edamame + sweet peas = protein packed and so good!)
Jim Lahey's No Knead Bread.
Linguini with lemon-roasted asparagus and goat cheese
Roasted chicken with chickpeas -a healthy meal that makes enough for dinner and leftovers.
Our entry for SheSimmers.com contest with Chef Curtis Duffy - Olive Oil Poached Salmon with Fennel Puree and Chocolate Sauce
A deep dish "pzza-like" Greek bread topped with heirloom tomatoes, onions and Greek oregano.
Olive oil cake with thyme and apple. Flavorful and very soft [Recipe in French]
Olive Oil Ice and Blood Orange Ice Cream made from fresh, raw cream and artisan olive oil.
Spinach, Asparagus and Strawberry Salad with Balsamic Vinaigrette
Olive oil, chocolate and sea salt gelato! Not perfect, but a good try to help kids at Children's Healthcare of Atlanta. Please send recipe suggestions in!
Blood Orange and Olive Oil Cake
Elegantly braided rosemary breadsticks right off the grill!
Eggs nestled in spinach sauteed with sweet garlic and freshly grated nutmeg.
Sweet Potato Fries with Parmesan and Garlic
Crispy Duck Confit with Lemon & Thyme Potatoes
Roasted baby potatoes, tossed with rosemary, olive oil, salt, and pepper. Ready in minutes!
Avocado & Cilantro Dressing. Great as a dip or as a dressing, this vibrant and flavourful dressing is also vegan!
Lemon Orange and Thyme Olive Oil Cake - doubling the lemon and orange zest for a stronger refreshing citrus flavor!
Roast Kale Salad with Egg and Lemon Anchovy Vinaigrette
Sautéed baby artichokes with garlic and Parmesan
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
DIY Homemade Roasted Peppers
Lemon Olive-Oil Cake: Tangy and sweet, with the most amazing texture ever.
Just 4 ingredients in this delicious and oh-so-simple Italian classic!!!
Surprise Your Palate With Olive Oil and Rosemary Cake
Olive Oil Poached Salmon with Indian Spices. Does poaching in olive oil make for better salmon?