arcticgardenstudio.blogspot.com
Fresh Tomato Salad with the Best Blue Cheese Ever!
saladpride.blogspot.com
Smoked Kipper, Grapefruit and White Cabbage Salad
lisaiscooking.blogspot.com
![Green Chocolate Mousse [no recipe on post]](http://images.tastespotting.com/thumbnails/226029.jpg)
Green Chocolate Mousse [no recipe on post]
espressostyle.blogspot.com
Pasta linguine with tomato sauce and broccoli, spiced properly with garlic and anchovies.
saladpride.blogspot.com
Chicory, Chestnut Mushrooms and Butter Beans
www.drizzleanddip.com
Grilled vegetable salad with basil infused olive oil and lemon juice
thekitchykitchen.blogspot.com
Grilled Figs with Ice Cream, Olive Oil, and Balsamic.
anjasfood4thought.blogspot.com
Cinnamon Raisin Oatmeal Cake - with olive oil and palm sugar. Let's make our autumn treats more healthy!
cookandbemerry.com
Rustic Kale Pesto on Crostini slathered with Garlic Butter. Mmm...
picturesofcake.blogspot.com
Chocolate and Blood-Orange Olive Oil Whoopie Pie
www.kitchenkonfidence.com
Pistachio olive oil cupcakes stuffed with a fig compote filling and topped with cream cheese frosting.
thedabble.com
My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce
www.tokyoterrace.com
Rustic and savory rosemary cookies are perfect for any autumn gathering. Pair them with wine and cheese for your next party!
dreamaboutfood.blogspot.com
Rosemary Olive Oil Quick Bread - so fast and fresh, this quick bread can be on your table in under an hour. Low carb too.
trissalicious.com
Macaron Pops: Chocolate, Olive Oil & Sea salt PLUS Salted Caramel - a more "savoury" approach to macaron making
havecakewilltravel.com
Toasts with Chocolate, Olive Oil, and Sea Salt from the Essential NYT Cookbook
cuceesprouts.com
Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.
dianasaurdishes.com
Take a simple spinach salad to spectacular with a balsamic vinaigrette and a sprinkling of Alaea Hawaiian sea salt.
www.neverhomemaker.com
how to roast (and eat) an artichoke. it's easier than you may think . . .
cuceesprouts.com
A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap
foodlibrarian.blogspot.com
Olive Oil Orange Bundt from the new Baked book for I Like Big Bundts 2
saladpride.blogspot.com
Mexican Rice salad with black beans, avocado and red chilli
www.theforeignkitchen.com
The Olive&Chocolate Cookie is savory and sweet...and seriously good.
saladpride.blogspot.com
Chestnuts Mushrooms, Red onions and Barley
souvlakiforthesoul.com
Try making this souvlaki with some swordfish instead. The flavors will surprise you.
