Roasted Brussels Sprouts with Gorgonzola
Goat Cheese in Herbed Olive Oil: a simple and luxurious appetizer that is a Christmas tradition in our house. [Recipe]
Porchetta - Slow cooked pork shoulder with crispy, crunchy skin! It is absolute heaven!
Truffle Aioli. Move over ketchup there is a new french fry dip in down.
Eye Fillet (Beef Tenderloin)– here is an incredibly simple recipe for this delicious cut of meat.
Tuna rabbit (Italian cuisine)
[recipe] Pasta with Ricotta cheese and Fennel, served with lemon zest, pine nuts and small white beans. Yum!
Holiday Chopped Salad
Easy, versatile, healthy, and delicious. Roasted Fennel, Zucchini, Carrots, and Parsnips
Traditional Provençal Christmas Bread "Pompe à l'huile". With olive oil and orange flower water (Recipe in french - Translator in the right sidebar)
Butternut Squash Soup
Twice Baked Potatoes with Sharp Cheddar and Oven Roasted Broccolini
This is the simplest tomato soup I have ever made - and also, the best.
My husband's new favorite: bulgar wheat salad. Get the recipe on (never home)maker: http://neverhomemaker.blogspot.com/2009/12/stephens-bulgar-wheat-salad.html
Roasted Butternut Squash Pizza with Arugula and Spinach
Caramelised tomato and black olive teacakes with sweet yogurt
Got 5 minutes? Then you've got a salad.
Smoked Salmon Pizza - The Way My Mother Never Made It.
Balsamic Roasted Brussels Sprouts
Homemade olive oil croutons. Why would you waste your taste buds on anything else?
Kohlrabi and Greens pie made with a Provencal pastry. A wonderful light lunch or snack.
Spice-rubbed Pork Loin with Acorn Squash
Turn your asparagus into a Greek meal by adding some feta cheese.
Orange and Radish Salad
[recipe] the fastest, easiest sauce that will make you look like a star...Italian Salsa Verde
Seared Ahi Tuna Sandwich with Roasted Garlic Mayonnaise and Iceberg Lettuce, Asian Pear, and Avocado on a Pandesal Roll
Cauliflowers with Nuts, Cranberries and a slight hint of spice. A delicious easy week night side.
Kalyn's Kitchen Roasted, Shredded Brussels Sprouts - veganized, and still delicious!
Pear and Arugula Salad
These two are best friends, tzatziki and pita bread, that mingle well with lamb meatballs, feta, tomatoes and marinated red onions. Get ready to drink some ouzo and say opa with four of these recipes!
Vegetable Trio with Orange-Thyme Dressing
Autumn Vegetable Hash
Salmon Burger with Cilantro Mayonnaise on a Ciabatta roll
Salmon Burger with Cilantro Mayonnaise