This is the simplest tomato soup I have ever made - and also, the best.
My husband's new favorite: bulgar wheat salad. Get the recipe on (never home)maker: http://neverhomemaker.blogspot.com/2009/12/stephens-bulgar-wheat-salad.html
Roasted Butternut Squash Pizza with Arugula and Spinach
Caramelised tomato and black olive teacakes with sweet yogurt
Got 5 minutes? Then you've got a salad.
Smoked Salmon Pizza - The Way My Mother Never Made It.
Balsamic Roasted Brussels Sprouts
Homemade olive oil croutons. Why would you waste your taste buds on anything else?
Kohlrabi and Greens pie made with a Provencal pastry. A wonderful light lunch or snack.
Spice-rubbed Pork Loin with Acorn Squash
Turn your asparagus into a Greek meal by adding some feta cheese.
Orange and Radish Salad
[recipe] the fastest, easiest sauce that will make you look like a star...Italian Salsa Verde
Seared Ahi Tuna Sandwich with Roasted Garlic Mayonnaise and Iceberg Lettuce, Asian Pear, and Avocado on a Pandesal Roll
Cauliflowers with Nuts, Cranberries and a slight hint of spice. A delicious easy week night side.
Kalyn's Kitchen Roasted, Shredded Brussels Sprouts - veganized, and still delicious!
Pear and Arugula Salad
These two are best friends, tzatziki and pita bread, that mingle well with lamb meatballs, feta, tomatoes and marinated red onions. Get ready to drink some ouzo and say opa with four of these recipes!
Vegetable Trio with Orange-Thyme Dressing
Autumn Vegetable Hash
Salmon Burger with Cilantro Mayonnaise on a Ciabatta roll
Salmon Burger with Cilantro Mayonnaise
Steak Sandwich with Blue Cheese, Roasted Garlic Mayonnaise and Balsalmic Vinegar Reduction
Grilled chicken drummets, flavoured with orange, thymes, rosemary, garlic and EVOO.
Olive Oil Chocolate Chip Cookies - you'll never know they're not made with butter!
Spaghetti Puttanesca. This salty, spicy tomato sauce gets its wonderful flavor from olives, capers, crushed red pepper and anchovies.
Roasted Brussels Sprouts with Pancetta and Nudo Italian Olive Oil. Adopt an Olive Tree!!
Olio Nuovo - this intensely fragrant olive oil is available only once a year. Tastes phenomenal with ACME sourdough bread!
Spinach, Arugula, Cranberries, Walnuts and Goat Cheese combine to make a pretty and flavorful addition to your Thanksgiving Table.
Chocolate Cake with olive oil and fleur de sel - A recipe made famous by chef Inaki Aizpitarte and Pierre Herme.
Find out how to balance your favorite Spanish olive oil with the floral aromas of some fresh honey
[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.
Tagliatelle aglio olio e peperoncino - recreating a classic Italian dish.
Blood orange olive oil cakes