Healthy Glazed Lemon-Blueberry Scones -- featuring whole-wheat flour, olive oil, and very little sugar!!
Barley Risotto with Asparagus and Parmesan
Acorn squash seeds are easier to eat than pumpkin seeds, and taste amazing roasted and sprinkled with Hawaiian Tiki Spice.
Lobster marinated with lemon, basil, garlic and olive oil, then tossed with pasta. Now that is the way life should be!
About as simple and delicious as it gets. Slow roasted tomatoes. The perfect way to use the last of summer's bounty.
Roasted Red Pepper Hummus - a twist on an old favorite.
These carrots are easy and make a very nice appetizer, served with some rustic bread or toast. Don't forget to soak the bread in the sauce in the end! [in Portuguese]
Mixed greens salad with pears, goat cheese and fig vinaigrette
Jamie Oliver's Mexican Street Salad
Delicious breakfast or snack called Avocado Toast
Roasted Garlic Pizza featuring the Easiest Pizza Dough in the World from everybody loves sandwiches.
Whole Grain Vegetable Focaccia with Spicy Olive Oil (text and recipe in Bulgarian)
The Olive Oil Cake Trials
Every bite of this squash-apple soup tastes like autumn!
Red Lentil & Vegetable Soup: A simple soup with veggies, parsley & hot chile oil.. a comfort food on a lazy day.
A tasty traditional Turkish eggplant dish.
Raspberry vanilla cake, made with olive oil! A moist, easy cake that everyone loves.
Shepherd's Salad (Coban Salatasi) - The Classic Turkish Salad. Feta & Sesame make it even better.
Parmesan Popcorn -- plus some other fun ways to spice up a favorite snack!
Fabulous bruschetta bites
Swiss & Prosciutto Tartine...A Simple & Scrumptious Lunch!
Grilled Caprese Pizza with Balsamic Reduction
Pan-fried salmon steak with a lemon and dill sauce and dill garnish. For the sauce you need 2 tbsp fresh dill chopped, 2 tbsp mayonnaise, 1/2 lemon (juiced) sprinkle of olive oil salt & pepper.
Pasta with Artichokes, Tomatoes and Feta -- with a light garlic white wine sauce
This pasta with roasted cherry tomatoes and fresh herbs packs punch, pungency, and powerful flavor.
Fresh pesto and big ol' list of how to use it up!
We made a Jellyfish Salad with arugula, grape tomatoes, basil, and of course, Jellyfish!
Caprese skewers: an easy, colorful, summery, fancy-schmancy looking appetizer.
Blueberries and corn make an elegant and simple salad that's ready in just minutes at 19 cents a serving. Vegan and gluten free, great for a raw food diet.
Olive Oil Pound Cake
Honey Madeleines - made with olive oil instead of butter and with a silicone pan
Garlic & Herb Tomatoes
Pesto di Limone and Pesto ai due Pomodori: two versatile pestos in two different dishes
Olive Oil Cake with Orange Glaze from Mark Bittman's How to Cook Everything