Rib eye steaks with olive oil poached tomatoes and a honeyed balsamic drizzle.
Almond Olive Oil Cake with Cream Cheese Frosting and Olive Oil Granola; for February's Olive Oil themed Cupcake Hero
Basil infused olive oil cupcakes with white white
Olive Oil Cake with an Olive 'Buttercream'
Beef Round Steak Sandwich with Cuban-Inspired Dipping Sauce And Blue Cheese
David Lebovitz's fruity olive oil and toasted pine nut ice cream. Tastes amazingly like butter pecan. Yum.
The simplicity of this Basque dish (one that started a revolution in cooking) is what makes it special. Healthy, clean and easy - Hake "Juan Mari Arzak".
Tabouleh is a levintine salad. It is a combination of perfect herbs and vegetables. Lemon and olive oil pop the taste even more. Step-by-step recipe!
A pot of freshly made pesto
Crispy roasted chickpeas with cumin are my current favorite salty snack. They also make a great garnish.
Zucchini Caviar: Memories of growing up in Russia
[RECIPE] Comfort food with a healthier, grown-up twist! Sundried tomato mac n' cheese - mmm!
Olive Oil Poached Alaskan Halibut | Orange scented beets, horseradish crème fraîche, herbed pepita crust (at the New Hatfield's, Los Angeles)
Are you ready for some football? Me neither but how about some buffalo chili stuffed potatoes with blue cheese?
This homemade pesto is made the old-fashioned way: with a mortar and pestle! Food tastes better when it's made with a little more oomph!
A new addition to your Super Bowl party: white bean dip with chipotle peppers and basil
Light Italian cookies with wine and olive oil. Recipe in French and Italian with translator
[recipe] Tapenade Stuffed Chicken Rolls
Roasted cauliflower and white bean salad with an orange-infused vinaigrette
Sweet moist and crumbly..... oil pie!
Chocolate and Blood Orange Cupcakes
A fun take on tomato/mozzarella/basil salad: use roasted beets instead of tomatoes!
Lemon Olive Oil Cake. So moist it makes a sound when you tear it!!!
Crisp spring salad mix is tossed with tart apples, tangy gorgonzola cheese, nutty pecans and then drizzled with a little balsamic vinegar and extra virgin olive oil.
Avocado and kumquat, and what happens when flavors get out of balance
Healthy, midweek vegan: Mediterranean Vegetable Saute!
The chopped tomatoes mix with white cheese and some virgin olive oil seemed to be the prefect combination that existed.
Pan-Browned Brussels Sprouts with Garlic, Pine Nuts and Parmesan
Rockmelon, cucumber and tomato salad, with a little sprinkling of blueberries.
What is this crunchy snack? Cannellini beans roasted with garlic, olive oil, and rosemary. Highly addictive.
Pan fried pork loin with parsley and oregano served with Greek stuffed peppers.
An easy home made salad dressing perfect for balsamic vinegar and olive oil lovers!
Portobello Mushroom Burger With Roquefort Cheese And Horseradish Mayo On Bed Of Pea Sprouts