Cherry Tart Tatin with olive oil chantilly cream [Recipe in French]
Crispy Ginger Chocolate Cookies - made with Olive Oil and Palm Sugar
How To Make (Easy!) Homemade Croutons ~ you'll never buy them at the store again!
Fed up with your run-of-the-mill scrambled eggs and bacon breakfast? Give this a try!
Fluffy poached eggs, lightly steamed in-season asparagus, freshly grated pecorino romano and a touch of olive oil make a perfect meal, any time of the day.
Chickpea Fennel Salad
A Must Make: Roast Chicken Breasts with Chickpeas, Tomatoes and Smoked Paprika
Healthy, easy to prepare & something everyone can agree on.
Simply Baked Salmon - serve it with some brown rice and veggies for an easy, quick and healthy dinner!
Spaghetti with arugula pesto (recipe in hungarian)
Creamy Carrot Soup
Butternut Squash, Rocket and Black Olives Couscous Salad
Herb Roasted Radishes
caprese salad with raw and confit cherry tomato, kalamata olive, basil oil, balsamic reduction, red onion, chervil, extra virgin olive oil [no recipe]
Grilled Vegetable and Hummus Tart in an all olive oil flaky crust.
A delightfully tender Olive Oil & Sauternes Cake with Roasted Pears.
Courgettes, Avocado and Rocket Salad
Confit grape tomatoes
Cornish hens with cucumber sauce paired with asparagus and red potatoes.
refreshing and amazing sweet soup with strawberries, olive oil & basil
Homemade Orange Cinnamon Granola
Olive oil crackers to go with your carrot dip. These make beautifully golden, crisp crackers great for dips and cheeses.
Flat Roasted Chicken!
Savory goat cheese tart topped with fresh tomatoes and fresh basil.
Focaccia with rosemary (Text in Bulgarian with translator)
Cake too sweet? Not this one.
Olive Oil Ice Cream
Parmesan-Crusted Goat Cheese with Basil Oil
Wild garlic pesto (recipe in Hungarian, English on demand)
Breadsticks, pulled by hand. A mix of crunchiness and softness for a full dose of flavor.
Soft and aromatic garlic knots with no kneading at all
Orange Rosemary Olive Oil Cake, with a sublime orange glaze made with Aftelier Essence!
Lemon Olive Oil Cake with Cardamom Cream
Asparagus paired with balsamic vinegar, sea salt, and a dash of Parmesan cheese.