Macaron Pops: Chocolate, Olive Oil & Sea salt PLUS Salted Caramel - a more "savoury" approach to macaron making
Toasts with Chocolate, Olive Oil, and Sea Salt from the Essential NYT Cookbook
Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.
Take a simple spinach salad to spectacular with a balsamic vinaigrette and a sprinkling of Alaea Hawaiian sea salt.
how to roast (and eat) an artichoke. it's easier than you may think . . .
Poppy Seed Crusted Tomato and Onion Tart
A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap
Olive Oil Orange Bundt from the new Baked book for I Like Big Bundts 2
Mexican Rice salad with black beans, avocado and red chilli
Minty Spinach Corn Soup
The Olive&Chocolate Cookie is savory and sweet...and seriously good.
Chestnuts Mushrooms, Red onions and Barley
Try making this souvlaki with some swordfish instead. The flavors will surprise you.
Shrimp, Strawberries and Rocket Salad
Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts
Bresaola, Parmigiano Cheese and Lamb Lettuce Salad
Cold Tomato and Tarragon Soup is a French twist on a classic gazpacho. Cool and refreshing, this "no cook" soup is simple to prepare.
Creamy Middle Eastern Labna with Olive Oil, Rosemary and Olives. + an Easy Recipe
Heirloom Tomato waiting to join ripe avocados for Michael Chiarello's Grilled Avocado & Heirloom Tomato Salad with Green Goddess Dressing
Delicious Authentic Almond Biscotti. And guilt free because its made with some healthy olive oil! yum!
Slow-Baked Tomatoes with Garlic, Mint and Goat Cheese on Toasted Bread
Roasted beets from Crum's Heirlooms with buttery, local cheese from Goatsbeard Farm in Missouri.
Lemon Rosemary Olive Oil Cake: A lovely lemon cake with a hint of rosemary flavor makes a delicious treat. [recipe]
Lemon, olive oil and rosemary cake. Gluten-free, vegan and agave sweetened.
Whole-grain sourdough focaccia studded with Concord grapes, fresh rosemary and coarse sea salt.
The original muffuletta from Central Grocery Co. in New Orleans. It's enough for four.
Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant's famous simple recipe a try...
Figs roasted with agave, olive oil salt and pepper. Delicious!
This Harissa features a combination of California and Guajillo chili peppers, lemon, garlic, tomato, olive oil and a slew of wonderfully fragrant spices.
Baba ganoush, roasted eggplant with tahini, garlic, lemon juice and olive oil.
Savory Cheese and Chive Bread
Olive Oil Financier w Caponata Jam
Caprese Egg Sandwich
Tuna preserved in extra virgin olive oil