Olive Oil Dark Chocolate Chip Pancakes
Nutty Coconut Granola
Baby Artichokes & Crispy Fennel: Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things.
Heirloom tomatoes with creamy buffalo mozzarella, bacon bits & shallot vinaigrette.
Heidi Swanson's roasted strawberries with olive oil, maple syrup and balsamic vinegar
Thinly sliced zucchini and cucumber drizzled with olive oil, lemon and fresh herb vinaigrette with roasted walnuts and feta.
Why didn't I think about it before? - Chili Pepper Farinata
** feature ** don't you wish we could always honor food with such simple "recipes?" ... also, a reminder to enter the giveaway for the cookbook that inspired this...
Fondant Potatoes (Text in Bulgarian with translator)
The Woodward: a pizza with garlic butter, prosciutto, mozzarella, fresh egg, and greens - all on a fantastic olive oil crust.
A gluten free pizza crust that fools the nay-sayers!
Spinach Salad (Text in Bulgarian with translator)
Swiss Chard, Sweet Potato, & Feta Tart with Whole-Grain Teff Crust
Creamy Avocado Vinaigrette
Linguine Puttanesca with Tuna - a lighter, healthier pasta dish.
Quick and easy basil pesto using the most spectacular bunch of basil ever purchased!
Yogurt with toasted quinoa, almonds, pistachios and dates
Pearl barley risotto with wild garlic and nuts. Another great and easy spring meal
Spicy tomato and egg pizza, with lemon broccoli rabe
Braised Artichokes with Garlic and Thyme
Parsley Pesto Pasta - pesto for the poor man!
Vegetarian Greek Israeli Couscous
Roasted Potatoes With Garlic Sauce - best roasted potatoes you will ever eat. The garlic sauce makes all the difference.
Ribboned Zucchini and Parmesan Salad
Greg Malouf's Fish Doctor's Stew - a healthy Aegean delight with fresh fish and olive oil. Cooks in 20 minutes too!
Olive Oil and Orange-Essence Cake with Soft Cream
Roasted garlic for the roasted garlic mayo sauce. A great spread for your burger and sandwiches!
Orange Sweet Potato Baked Chips with Thyme
olive oil & fennel seed cupcakes with citrus buttercream frosting
Extra Virgin Oil infused with a sprig of rosemary, smashed garlic and peppercorns. Use for salad dressing or marinade.
Olive Oil & Orange Cake with Pistachios.
Roasted Tomatoes - perfectly sweet, tart and versatile
The Spanish Tortilla: 5 simple ingredients transformed into the perfect breakfast, lunch, dinner or tapa.
Orzo with Chickpeas, Lemon, and Dill