tag: olive oil

thedabble.com

Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts

Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts

saladpride.blogspot.com

Bresaola, Parmigiano Cheese and Lamb Lettuce Salad

Bresaola, Parmigiano Cheese and Lamb Lettuce Salad

www.kitchenkonfidence.com

Cold Tomato and Tarragon Soup is a French twist on a classic gazpacho.  Cool and refreshing, this "no cook" soup is simple to prepare.

Cold Tomato and Tarragon Soup is a French twist on a classic gazpacho. Cool and refreshing, this "no cook" soup is simple to prepare.

thefoodblog.com.au

Creamy Middle Eastern Labna with Olive Oil, Rosemary and Olives. + an Easy Recipe

Creamy Middle Eastern Labna with Olive Oil, Rosemary and Olives. + an Easy Recipe

www.cestlavegan.com

Heirloom Tomato waiting to join ripe avocados for Michael Chiarello

Heirloom Tomato waiting to join ripe avocados for Michael Chiarello's Grilled Avocado & Heirloom Tomato Salad with Green Goddess Dressing

edible-moments.blogspot.com

Delicious Authentic Almond Biscotti. And guilt free because its made with some healthy olive oil! yum!

Delicious Authentic Almond Biscotti. And guilt free because its made with some healthy olive oil! yum!

thedabble.com

Slow-Baked Tomatoes with Garlic, Mint and Goat Cheese on Toasted Bread

Slow-Baked Tomatoes with Garlic, Mint and Goat Cheese on Toasted Bread

ulteriorepicure.com

Roasted beets from Crum

Roasted beets from Crum's Heirlooms with buttery, local cheese from Goatsbeard Farm in Missouri.

www.amandascookin.com

Lemon Rosemary Olive Oil Cake: A lovely lemon cake with a hint of rosemary flavor makes a delicious treat. [recipe]

Lemon Rosemary Olive Oil Cake: A lovely lemon cake with a hint of rosemary flavor makes a delicious treat. [recipe]

delectablyfree.com

Lemon, olive oil and rosemary cake. Gluten-free, vegan and agave sweetened.

Lemon, olive oil and rosemary cake. Gluten-free, vegan and agave sweetened.

nourishedkitchen.com

Whole-grain sourdough focaccia studded with Concord grapes, fresh rosemary and coarse sea salt.

Whole-grain sourdough focaccia studded with Concord grapes, fresh rosemary and coarse sea salt.

ulteriorepicure.com

The original muffuletta from Central Grocery Co. in New Orleans.  It

The original muffuletta from Central Grocery Co. in New Orleans. It's enough for four.

jessicalettucetomato.wordpress.com

Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant

Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant's famous simple recipe a try...

www.fatbustermack.com

Figs roasted with agave, olive oil salt and pepper.  Delicious!

Figs roasted with agave, olive oil salt and pepper. Delicious!

www.kitchenkonfidence.com

This Harissa features a combination of California and Guajillo chili peppers, lemon, garlic, tomato, olive oil and a slew of wonderfully fragrant spices.

This Harissa features a combination of California and Guajillo chili peppers, lemon, garlic, tomato, olive oil and a slew of wonderfully fragrant spices.

www.lindentea.com

Baba ganoush, roasted eggplant with tahini, garlic, lemon juice and olive oil.

Baba ganoush, roasted eggplant with tahini, garlic, lemon juice and olive oil.

susikochenundbacken.blogspot.com

Savory Cheese and Chive Bread

Savory Cheese and Chive Bread

hungryrabbitnyc.com

Olive Oil Financier w Caponata Jam

Olive Oil Financier w Caponata Jam

bsinthekitchen.com

Caprese Egg Sandwich

Caprese Egg Sandwich

ildiariogastronomico.blogspot.com

Tuna preserved in extra virgin olive oil

Tuna preserved in extra virgin olive oil

www.passionateaboutbaking.com

Vegetarian food at it

Vegetarian food at it's very best. Roasted bell peppers, sautéed mushrooms and ricotta wrapped over with Mark Bittmans Pizza dough=YUM

www.breakingbreadblog.com

Almond scented olive oil cake, roasted figs and strawberries, verjus caramel, lemon goat yogurt ice cream. All gluten free!

Almond scented olive oil cake, roasted figs and strawberries, verjus caramel, lemon goat yogurt ice cream. All gluten free!

blog.craftzine.com

Cilantro walnut pesto

Cilantro walnut pesto

sevensecondrhapsody.blogspot.com

Momofuku

Momofuku's savoury ginger scallion noodles, with a twist!

www.kulinarno-joana.com

Homemade dried tomatoes with herbs. [Recipe in Bulgarian]

Homemade dried tomatoes with herbs. [Recipe in Bulgarian]

www.passionateaboutbaking.com

Dense, chewy and delicious! Healthy brownies with olive oil and walnuts.

Dense, chewy and delicious! Healthy brownies with olive oil and walnuts.

tastefullydone.wordpress.com

Bruschetta, topped with vine-ripened tomatoes, basil, and olive oil.

Bruschetta, topped with vine-ripened tomatoes, basil, and olive oil.

thefreshfridge.com

Juicy tomato and watermelon skewers with fresh basil. Lightly drizzled with olive oil and a balsamic vinegar mixture.

Juicy tomato and watermelon skewers with fresh basil. Lightly drizzled with olive oil and a balsamic vinegar mixture.

www.ecurry.com

What

What's in a bottle? Rosemary infused Oil Oil - learn how to make infused oils at home.

shinycooking.com

Learn how to can your own homemade pasta sauce. Velvety smooth, it knocks the pants off store brands.

Learn how to can your own homemade pasta sauce. Velvety smooth, it knocks the pants off store brands.

blog.tightbodwithapod.com

Watermelon season is coming to a close so slice one up for a nutritious dessert and save the rest for a cool and refreshing salad!

Watermelon season is coming to a close so slice one up for a nutritious dessert and save the rest for a cool and refreshing salad!

thedabble.com

Cure For an Overabundance of Yellow Summer Squash: Summer Squash Soup with Basil Pistou

Cure For an Overabundance of Yellow Summer Squash: Summer Squash Soup with Basil Pistou

prideandvegudice.com

Steamed baby bok choy, drizzled with ume plum vinegar and olive oil and topped with gomasio.

Steamed baby bok choy, drizzled with ume plum vinegar and olive oil and topped with gomasio.

theurbanbaker.blogspot.com

Zucchini + Pecans + Olive oil = moist, bite-sized delicious goodness!

Zucchini + Pecans + Olive oil = moist, bite-sized delicious goodness!

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