Caramelized Onion & Spinach Olive Oil Quick Bread
Chimichurri Sauce is fresh and zesty and excellent over grilled steak!
Olive Oil Cakes with Lemon and Olives
Who says Pesto has to be made with Parmesan?
Silky thimbles of goat cheese with olive oil and artichokes. Jean Georges, New York.
A Greek dip made using toasted walnuts, olive oil and lots of garlic.
Roasted asparagus with an aioli-style Caesar Dressing [recipe]
Delicious Roma Tomatoes! Simple salad bursting with flavor. A crowd-pleaser and a picnic favorite, this one will be on your table this weekend!
Zingy Purple Potato Salad!
Pomegranate, feta, cucumber & mint salad with sumac dressing
Cornmeal Lemon Cake with Strawberries and Mint: A simple, not-too-sweet cake topped with fruit makes a light seasonal dessert
Walnut Pesto – not your traditional pesto but just as delicious!
15 minutes to pasta perfection. Buttery Garlic Pasta
This is an "Insalata Caprese" an italian salad in Capri style.
If Mario Batali and David Lebovitz endorse it, you can too- olive oil ice cream!
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
Mixed Paella with Chicken, Chorizo and Shrimp
Heirloom tomatoes are perfect for Roasted Tomato Soup!
Cottage cheese with dry thyme salad
Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar
Tomato and olive salad with feta
The recipe for this delicious olive oil bread is courtesy of the Bourke Street Bakery. Recipe in Dutch.
Grilled Artichokes with Lemon Thyme Butter
The best thing I've ever made... yes, really! Ottolenghi's apple and olive oil cake with maple cream cheese icing.
Martha's crust recipe and my version of Bon Appetit's asparagus, potato and goat cheese pizza equals one amazing meal
Brindisa's Life Altering Chorizo and Rocket Sandwiches!
Celery Almond Pesto - Milder but just as delicious and versatile.
A wonderful Hummus recipe by Chef Michael Solomonov -- simple yet beautiful. The perfect side dish for Spring or Summer!
White bean hummus with spinach
Lemon, Artichoke and Olive Pasta
I call this Midas Sauce because it is good on everything. A little tomato, shallot, Ximenez vinegar, and mint make this a bright, zesty topping to your favorite meal.
In a last ditch effort to like eggplant, I made this ratatouille and love it.
A delicious asparagus salad. It is light and serves as a perfect compliment to grilled fish or beef.
Rosemary and garlic oil focaccia