Homemade doughnuts. Less fat
Super easy appetizer: marinated mozzarella balls. Add them to salads or eat as is.
chile spiced avocado and tomato parsley toasts are a picnic for one at sousstyle
three ways to have fun with garlic: Lebanese garlic sauce, roasted garlic paste, & garlic olive oil
How we used to preserve summer and French beans preserved in oil with black peppercorns, garlic and bay leaves
Green Beans, Potatoes, Tomatoes and Pesto Salad
Whole Wheat Chocolate Raspberry Baked Donuts
Spaghetti Aglio Olio - a simple supper of pasta, garlic, and oil.
Fava bean crostini with buffala mozzarella
This Paleo Rosemary Bread Recipe is easy to make and fast to eat! Perfect to make your Paleo Diet sandwiches.
Pesto Genovese (Text in Bulgarian with translator)
Basil and Olive Oil pair up to make up this surprisingly tasty gelato!
Perfect late night dinner ... easy lunch ... or family-friendly lunch: fluffy eggs, crispy bacon, and the classic flavors of Olive Oil and fresh Rosemary on Ciabatta. Scrumptious!
Charred Texas Pete Fiery Sweet Shrimp
Try to make flavored rosemary olive oil at home. This is really easy!
Clam Chowder with Basil and Olive Oil Drizzle
Quail Eggs, Croutons and Rocket Salad
Spicy Feta and Red Pepper Dip
Chicken tenders, fried in olive oil.
Deliciously moist chocolate olive oil bundt cake with ganache frosting
Warm hearty salad of nutty roasted radicchio, speck and balsamic
Want to do something new with your summer tomatoes? Make salmorejo, a relative of gazpacho popular in southern Spain.
Fresh, simple, tomato jam
An easy, no-cook (raw) tomato soup using summer's produce at the peak of flavor.
Blackberry and coconut olive oil cake; a really rather lovely summer recipe.
Lemony Olive Oil Banana Bread
Herbed Hasselback Potatoes - Impress your guests with this beautiful way to make roasted potatoes.
Sun dried tomatoes in olive oil.
Nectarine Goat Cheese Galette, Made with Olive Oil Pastry Dough. Easy enough for everyday, but super fancy for special occasions.
Bruschetta - a simple and flavorful appetizer
[RECIPE] Use in-season sorrel to make a unique and healthy dressing for peach slice salad
Lemon Olive Oil Cake with Apricots and Rosemary
Hummus infused with the bold flavours of roasted red pepper and roasted garlic.
Roasted heirloom tomato gazpacho with yellow plum salsa