Simple and healthy snack... Lemon Herb Hummus
Fresh corn pizza with chili flake, key lime, and cilantro. The perfect summer pizza.
Salmon with Coriander Rub and Lime Cream
Panzanella - Italian bread salad (Text in Bulgarian with translator)
Creme Fraiche, Herb, and Purple Potato Salad
Roasted Radishes -- a nostalgic summertime treat.
Buckwheat Date Muffins - no added sugar, gluten free and dairy free. A guilt free breakfast, snack or dessert.
The sweet flavor of grapes gives this roasted the most chicken the most wonderful, succulent flavor. With only a few ingredients, it's an easy dinner on the fly!
Chiocciole Pasta with Italian Sausage, Hot Pepper Flakes, and Rapini
Gazpacho (recipe in hungarian)
You'll never guess the ingredients in this Middle Eastern inspired pizza...
Quick & Easy Gazpacho - This Cool & Refreshing Vegan Favorite Delivers Big Flavor
Just a little bit closer.
Blueberry and Lemon Olive Oil Cake
Rosewater & Olive Oil Ice Cream
Pizza in 10 min....step by step....enjoy!!!
Sweet, simple and even healthy! Try this olive oil polenta cake - served with fresh berries and balsamic glaze.
Blueberries, Mint and Radicchio salad
radish salad with roasted nuts
Cherries with olive oil, chocolate nemesis, cherry sorbet and rose petals - Restaurant De Kas, Amsterdam
Olive Oil / Yoghurt Cake, with Lemon Royal Icing.... Light yet yummy
Carmelized Pumpkin Seeds - toasted pumpkin seeds caramelized with olive oil and sugar. A perfect sweet and savory combo!
Blackberry and Blueberry Buckle Cake. Gluten and Dairy Free.
Gigante (Giant Greek Bean) Spread with Oregano.
Creamy Sweet Corn and Pea Risotto
Fresh Cherry Tomato Sauce with Garlic and Basil
Creamy cold cucumber avocado soup with citrus olive oil
Pad Thai with Baby Bok Choy and White Crab Mushrooms
Spaghetti with garlic, olive oil and hot pepper - Spaghetti aglio, olio, peperoncino
Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.
The perfect restaurant-style seasonings to spice up your olive oil for dipping
Homemade olive oil & wholewheat soda crackers.
Tuscan olive oil biscotti with orange zest, hazelnuts, and a bit of cornmeal. Summer drenched tea time.